7 of America's Quirkiest Food Festivals

A typical summer for the average American consists of a picnic or two, some time at the beach, and of course a carnival or a food festival—especially if you are from a small town. Usually the theme is based on that particular town's local produce or specialty, be it peaches, asparagus, gumbo or cheese curds. There are usually fireworks, parades, car shows, cook-offs, and maybe even a fashionable 10K race.

But some towns add a little spice, and yes, sometimes even a little (or big?) testicle. These are the quirkiest food festivals in America. So rev up your road trip engines, loosen your belt buckles, tuck a (paper) napkin in your collar and dig in!

1. Gizzard Festival: June 6-8, Potterville, MI
Let's kick things off with the Potterville Gizzard Festival, which is going on right now. Complete with all the traditional regalia of a fine food festival—a car show, a mud derby, some fireworks and a parade—there is also the annual gizzard eating contest at Joe's Potterville Inn. Not for the faint of stomach, contestants have to eat two pounds of gizzards as quickly as they can. Winners get bragging rights for the year, plus $100 in cold, hard cash. Whoever said one couldn't make a living eating chicken gizzards?

And what exactly is a chicken gizzard? A gizzard is a secondary stomach that can be found in both birds and reptiles. It aids in digestion by grinding food with ingested stones before returning the food to the primary stomach. Mmmm! Supposedly, it's a little like chewy chicken liver and, when lightly seasoned with a little salt and pepper, can be quite nice. If you live near Potterville and you're equal parts hungry and brave, grab a gizzard hat and head out there this weekend.

2. RC and MoonPie Festival: June 21, Bell Buckle, TN
You really can't get more Southern than a cold RC Cola and a freshly unwrapped MoonPie. Add a little BBQ into the mix and you have the Bell Buckle RC and MoonPie Festival. When a population of just over 400 swells to 15,000 for one weekend of the year you know it's gotta be good. And is it ever—they bake the world's largest MoonPie! Each year, the newly elected MoonPie King and Queen select a group of Knights for their round table. These Knights aid in the ceremonial cutting and distributing of free pieces of the world's largest MoonPie.

But the real draw of this festival is the "Synchronized Wading" extravaganza. Described as "dry humor on a wet stage," the Down Home Divas (led by First Lady Carla Webb) will perform "A Midsummer's Nightmare" this year. It will star Miss Moon Pie and feature special appearances by the Googoo cluster and a Coke. A cheeky twist on Shakespeare performed in a kiddie pool? Count me in! [Image courtesy of pulltight.]

3. Bologna: July 25-27, Yale, MI
Yale bologna is said to be some of the best in the world. A bit courser and more strongly seasoned than your typical Oscar Mayer slice, this bologna has been rumored to help people live to be 120 years old. (We couldn't find any 120-year-old bologna enthusiasts to confirm this.) Every year, in a single weekend, over a thousand pounds of bologna are served either fried in sandwiches, stuck between a bun as a hot dog or placed around a stick in ring form.

The Bologna Queen crown is quite prestigious in Yale. Contestants must declare their intention to run up to six weeks in advance and be willing to raise tens of thousands of dollars for charity. The lucky lady who captures this highly respected title receives a crown of ringed bologna and a King for her arm. And of course, there is the outhouse race where people build a crude loo on wheels to push around town as fast as they can. The only requirements? The inclusion of a Sears catalog and somebody riding inside—hopefully not because of one too many bologna sticks.

4. Testicle Festival: July 30-Aug 3, Rock Creek Lodge, MT
rockcreek.gifSorry kiddies, this one is not for you. Also known as the "Testy Festy" or the "Breasticle Festival," this four-day drunken jamboree is filled with wet t-shirt contests, pig wrestling, stripping, mooning, bull riding, and fried bull testicle consumption. Called "Rocky Mountain Oysters," bull testicles are considered delicious by a select group of fine diners. In a showcase of masculine virility, there is even a bull testicle eating contest. Matt Powers took the title last year after consuming over 40 bull testicles in four minutes. Mentioned in Playboy as one of the top things to do in the summer (as long as you're down with nudity and motorcycles), you should follow their advice and "come out and have a ball!"

5. Humongous Fungus: August 7-10, Crystal Falls, MI
In honor of the world's largest—and possibly oldest—living organism, the Amirillaria Bulbosa (aka "honey mushroom," which spans 38 acres under an Iron County forest and may be as old as 10,000 years), the good people of Crystal Falls, Michigan, throw a festival every year. People travel from all over the world to get a glimpse of this humongous fungus, but can be bitterly disappointed upon realization that it is almost completely underground. But their disappointment does not last long. At the festival there are fungus shirts, fungus burgers, fungus fudge, and fungus mushroom hats to assuage their grief.

fungus-pizza.jpg

And did I mention the HUMONGOUS sausage and mushroom pizza they cook every year? Placed over a roasting pit in a humongous pizza-roasting pan by a humongous lumber truck crane, this pizza measures over 100 square feet! [Image courtesy of Kim Olson.] Other events include a mushroom cook-off, a strong man competition and a humongous picnic. Plus David Letterman once mentioned the famed Humungous Fungus on one of his top ten lists.

road-kill.jpg6. Roadkill Festival: Sept 27, Marlinton, WV
This is where it starts to get good. With taglines like "You kill it we grill it; featuring some of the highway's finest" and "Eating food is more fun when you know it was hit on the run," Marlinton, West Virginia, knows how to bring a little humor into a good food festival. Featuring any animal often—but in this case, not actually—roadkill, contestants cook up recipes using possum, beaver, raccoon, snake, deer or armadillo. Care to try some "Deer Smear Quesadillas" or "Bumper Bruised Barbequed Bear"? This is the place!

7. Turkey Testicle Festival: October 11, Byron, IL
It must be the rhyming, because I cannot think of any other reason why there are so many testicle festivals. This one, however, is a little more PG. Still only for the 21-and-over crowd (is it necessary to be plastered when consuming fried testicles?), the Turkey Testicle Festival consists of more savory activities like Karaoke, a performance by the Testilett dancers, and a fundraiser for charity that brought in over $25,000 last year.

Every year, over 275 lbs. of turkey testicles are consumed at Byron's Union Street Station. Now in its 30th year, this festival is facing an uphill battle to continue the tradition. Last year, an underage drinker got past security, and passed out in the bathroom, prompting a police investigation. Now the fate of this storied festival is up in the air. How storied? Well, there's a song dedicated to it.

Honorable Mentions

The Dam Festival in Eaton Rapids, Michigan. Just think of the possibilities"¦ "Where are you off to?" "I'm going to that Dam Festival."
The Hopps of Fun Beer Festival in Mackinaw City, Michigan. I just really liked the title.
The Pasty Festival in Calumet, Michigan. It's not that kind of pasty"¦but there is a poetry slam!
The Menudo Festival in San Fernando, California. Menudo is tripe, or cow's stomach. It's thought to cure a hangover, but I don't think I've ever met a hangover worth menudo.

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The Simple Way to Reheat Your French Fries and Not Have Them Turn Into a Soggy Mess
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Some restaurant dishes are made to be doggy-bagged and reheated in the microwave the next day. Not French fries: The more crispy and delectable they are when they first arrive on your table, the more of a soggy disappointment they’ll be when you try to revive them at home. But as The Kitchn recently shared, there’s a secret to making leftover fries you’ll actually enjoy eating.

The key is to avoid the microwave altogether. Much of the appeal of fries comes from their crunchy, golden-brown exterior and their creamy potato center. This texture contrast is achieved by deep-frying, and all it takes is a few rotations around a microwave to melt it away. As the fries heat up, they create moisture, transforming all those lovely crispy parts into a flabby mess.

If you want your fries to maintain their crunch, you need to recreate the conditions they were cooked in initially. Set a large pan filled with about 2 tablespoons of oil for every 1 cup of fries you want to cook over medium-high heat. When you see the oil start to shimmer, add the fries in a single layer. After about a minute, flip them over and allow them to cook for half a minute to a minute longer.

By heating up fries with oil in a skillet, you produce something called the Maillard Reaction: This happens when high heat transforms proteins and sugars in food, creating the browning effect that gives fried foods their sought-after color, texture, and taste.

After your fries are nice and crisp, pull them out of the pan with tongs or a spatula, set them on a paper towel to absorb excess oil, and sprinkle them with salt. Now all you need is a perfect burger to feel like you’re eating a restaurant-quality meal at home.

[h/t The Kitchn]

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Bone Collector
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