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Seventh Caption Contest Finalists!

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Thanks to all who entered our 7th Caption Contest. Now the fun really begins: it's up to YOU to pick the winner. As always, each finalist is labeled with a letter. All you have to do is decide which is the best (whatever your definition of "best" is), and drop your ballot in the comments below. As always, one vote per person. There were so many great entries this time, we had a really hard time narrowing it down to 10. So... the 14 finalists are"¦

click cartoon to enlarge

a) Chuck entered: "It holds 1000 songs too."

b) Bob entered: "It came with my dental plan."

c) Sondra entered:
"Another dam foreclosure!"

d) Peter entered: "Four out of five dentists recommend this model"

e) KevinS entered: "I'm on the new South BEECH diet"¦"

f) Endomental entered: ""¦and I won't until there's universal dental coverage!"

g) Big Kev entered: "I told you I never took any performance enhancing drugs"

h) J. Horne entered: "My doctor said I have Mandibular Dysfunction."

i) Tyrone entered: "Hey, I'm a busy beaver."

j) Liz entered: "It's recently been revealed that FDR's New Deal had a broader effect than ever imagined."

k) Tanya entered
: "It's either this, or we outsource to India."

L) Eric: "Does this chainsaw make me look fat?"

m) Nicole entered: "Doctor's order"“apparently I'm getting too much fiber in my diet."
n) Jonathan entered: "No it's ok, I consulted Thoreau and this falls under Civil Disobedience."

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Big Questions
What's the Difference Between Vanilla and French Vanilla Ice Cream?
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While you’re browsing the ice cream aisle, you may find yourself wondering, “What’s so French about French vanilla?” The name may sound a little fancier than just plain ol’ “vanilla,” but it has nothing to do with the origin of the vanilla itself. (Vanilla is a tropical plant that grows near the equator.)

The difference comes down to eggs, as The Kitchn explains. You may have already noticed that French vanilla ice cream tends to have a slightly yellow coloring, while plain vanilla ice cream is more white. That’s because the base of French vanilla ice cream has egg yolks added to it.

The eggs give French vanilla ice cream both a smoother consistency and that subtle yellow color. The taste is a little richer and a little more complex than a regular vanilla, which is made with just milk and cream and is sometimes called “Philadelphia-style vanilla” ice cream.

In an interview with NPR’s All Things Considered in 2010—when Baskin-Robbins decided to eliminate French Vanilla from its ice cream lineup—ice cream industry consultant Bruce Tharp noted that French vanilla ice cream may date back to at least colonial times, when Thomas Jefferson and George Washington both used ice cream recipes that included egg yolks.

Jefferson likely acquired his taste for ice cream during the time he spent in France, and served it to his White House guests several times. His family’s ice cream recipe—which calls for six egg yolks per quart of cream—seems to have originated with his French butler.

But everyone already knew to trust the French with their dairy products, right?

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at

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Belly Flop Physics 101: The Science Behind the Sting
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Belly flops are the least-dignified—yet most painful—way of making a serious splash at the pool. Rarely do they result in serious physical injury, but if you’re wondering why an elegant swan dive feels better for your body than falling stomach-first into the water, you can learn the laws of physics that turn your soft torso a tender pink by watching the SciShow’s video below.


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