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The 10 Most Bizarre Athlete Superstitions

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Since their livelihoods rely on consistently replicating physical motions, it's hardly surprising that professional athletes are creatures of habit. However, some stars take these rituals beyond their logical extremes. Jumping over the baselines when taking the field in baseball? Pretty standard. Wearing the same cup from high school on through your pro career like Mark McGwire reportedly did? Now we're getting a little more peculiar. Here are ten of our favorite truly absurd superstitions.

1. Kevin Rhomberg // MLB

Rhomberg played just 41 games in parts of three seasons with the Cleveland Indians from 1982-84. But in that short span, the outfielder managed to establish himself as possibly the big leagues' most superstitious player ever. Rhomberg's most peculiar superstition was that if someone touched him, he had to touch that person back. Although this compulsion was not as much of a liability as it might have been in basketball or football, it still led to some odd situations. If Rhomberg was tagged out while running the bases, he'd wait until the defense was clearing the field at the inning's end to chase down the player who'd touched him.

Rhomberg also refused to make right turns while on the field--his logic was that baserunners are always turning left. So if a situation forced him to make a right turn, he'd go to his left and make a full circle to get moving in the correct direction.

2. Caron Butler // NBA

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When most of us want a glass of something heavily caffeinated that fluoresces green, we can just reach for a Mountain Dew. Sadly for veteran small forward Caron Butler, he can't do the Dew whenever he wants anymore. As Butler told Dan Steinberg of D.C. Sports Bog, during his All-American years at the University of Connecticut and his early seasons in the NBA, his game routine included guzzling a two-liter bottle of the sugary soda. Butler would throw down half the bottle before tip-off and finish it off at halftime. That is, until he joined the Washington Wizards in 2005. The Wiz forced Butler to switch to a more traditional sports drink: Water.

3. Mike Bibby // NBA

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Like fellow NBA star LeBron James, Bibby was known to nervously bite and chew his nails during games. When relegated to the bench for a breather during games with the Sacramento Kings, Bibby would obsessively pick at his nails until he stumbled across a better solution: Using fingernail clippers on the bench. The clippers became his superstition, and whenever Bibby came to the bench for timeouts, someone would hand him a set so he could go to work on his nails.

4. Jason Terry // NBA

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Bibby and Terry, college teammates at Arizona, started another odd superstition while playing for the Wildcats. The restless pair slept in their uniform shorts the night before Arizona's appearance in the 1997 NCAA championship game against Kentucky on the logic that it would make the game feel like it was starting sooner. When Terry broke into the NBA with the Atlanta Hawks, he decided to start wearing the shorts of the next day's opponent instead. This ritual is required Terry to procure a pair of uniform shorts from each opposing NBA team. Although his network of connections with equipment managers and former teammates has helped him out, it isn't fool-proof. While playing for Dallas in the 2006 NBA Finals he had to wear Mavericks shorts before each game since he couldn't find a pair of trunks from the opposing Miami Heat. 

That's not Terry's only superstition, though. He wears knee-high socks as a tribute to his father, which seems normal. The catch is that Terry wears five pairs of them whenever he's on the court; he claims the extra hosiery is more comfortable. Like former third baseman Wade Boggs, Terry also insists on eating chicken before each game, a practice he also says started with Bibby at Arizona, making the 1997 Wildcats the most superstitious team to ever win the NCAA title.

5. Moises Alou // MLB

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Most baseball players wear batting gloves to absorb some of the shock of making contact with the ball and to improve their grip on the bat. A handful eschew gloves in favor of a barehanded approach, though, most famously outfielder Alou. Alou did have a system for avoiding calluses and hardening his skin: He urinated on his hands throughout the season. Longtime New York Yankees catcher Jorge Posada also employed this superstition to aid in his gloveless approach at the plate. The trick may be more gross than helpful, though: a 2004 piece in Slate questioned the value of this superstition since urine contains urea, a key ingredient in moisturizers that actually soften the skin.

6. Bruce Gardiner // NHL

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Gardiner spent five years as a forward in the NHL, most notably with the Senators. His superstition was even more unsettling than Alou's: before each game, Gardiner would dip the blade of his stick in the locker room toilet. Gardiner's strange superstition started in his rookie reason in Ottawa in 1996. After going several games without a point, he asked veteran Tom Chorske for advice. Chorske told Gardiner he was treating his stick too well and needed to teach the wood to respect him by dunking it in the toilet.

Although Gardiner was initially skeptical, after his cold streak extended for a few more games, he took Chorske's advice. He then got hot and started scoring, and he kept on hitting the bathroom before games. Gardiner eventually backed off of dunking his stick regularly, but he'd still go back to the tactic to end a slump. As he told NHL.com in 2007, "You tape it, you dunk it, and you don't touch it. I'd do anything for a couple of goals."

7. Ecuadorian National Soccer Team

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Ecuador's national team knew they needed help if they were to succeed at the 2006 World Cup in Germany. Even after practicing and preparing as well as they could, they were still looking for an edge. They found it in Tzamarenda Naychapi, a mystic who The Guardian called a "witch doctor-cum-shaman-cum-priest-type-fella," to help enlist the aide of supernatural spirits. Naychapi supposedly visited each of the twelve stadiums being used in the World Cup and chased away any lingering evil spirits and worked a little magic on the pitches and goals themselves. By all accounts the magic worked; although Ecuador is not a traditional soccer powerhouse they defeated Poland and Costa Rica in group play to advance to the Round of 16, where they lost to England 1-0 on a David Beckham goal.

8. Turk Wendell // MLB

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The eccentric reliever pitched for four teams between 1993 and 2004, posting some solid seasons in that span. However, he's most remembered for his bizarre superstitions. Among Wendell's more notable quirks was his requirement that he chew four pieces of black licorice while pitching. At the end of each inning, he'd spit them out, return to the dugout, and brush his teeth, but only after taking a flying leap over the baseline. Wendell, an avid hunter, also took the mound wearing a necklace adorned with trophies from animals he had harvested, including mountain lion claws and the teeth of wild pigs and buffalo. When compared to these superstitions, Wendell's other little oddities (drawing three crosses in the dirt on the mound, always throwing the rosin bag down as hard as he could, and insisting figures in his contract end in 99 as a tribute to his jersey number) don't seem so strange.

9. NASCAR Drivers

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Drivers have their share of superstitions, including green cars being bad luck and reservations about carrying $50 bills. Possibly the most inexplicable, though, is their adamant refusal to deal with peanuts in their hulls. Specifically, the hulls seem to bother drivers since shelled peanuts or nuts in candy bars are perfectly kosher for the track.

No one is quite sure from where this superstition springs, but it has almost certainly been around since NASCAR's beginnings. One theory explored by Snopes traces the tradition back to a 1937 race in Nashville in which peanut shells were sprinkled on the cars of five drivers, all of whom crashed during the race. Another possible story holds that a member of NASCAR legend Junior Johnson's crew was eating peanuts when an engine blew, and the blame fell on the nuts themselves. Others claim that when racing was gaining popularity in the 1930s, mechanics would often find peanut shells from the nearby grandstands in the cylinders of engines that had failed. 

10. John Henderson // NFL

Lining up across from longtime Jacksonville Jaguars defensive tackle Henderson would have been pretty terrifying under the best circumstances since he stands 6'7" and weighed 335 pounds in his playing days. The former University of Tennessee star had an even more intimidating pregame superstition during his days in Jacksonville, though: He would have assistant team trainer Joe Sheehan slap him open-handed across the face as hard as Sheehan possibly can. According to the Florida Times-Union, Henderson and Sheehan began the ritual during the 2003 season as a way to get Henderson amped up for the game by taking the day's first hit in a controlled environment in the locker room. Apparently the strategy worked, as Henderson twice made the Pro Bowl after Sheehan started unloading on him. This video above illustrates the superstition in all its glory with some NSFW language.

This piece originally appeared in 2008.

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entertainment
5 Things We Know About Stranger Things Season 2
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Netflix

Stranger Things seemed to come out of nowhere to become one of television's standout new series in 2016. Netflix's sometimes scary, sometimes funny, and always exciting homage to '80s pop culture was a binge-worthy phenomenon when it debuted in July 2016. Of course, the streaming giant wasn't going to wait long to bring more Stranger Things to audiences, and a second season was announced a little over a month after its debut—and Netflix just announced that we'll be getting it a few days earlier than expected. Here are five key things we know about the show's sophomore season, which kicks off on October 27.

1. WE'LL BE GETTING EVEN MORE EPISODES.

The first season of Stranger Things consisted of eight hour-long episodes, which proved to be a solid length for the story Matt and Ross Duffer wanted to tell. While season two won't increase in length dramatically, we will be getting at least one extra hour when the show returns in 2017 with nine episodes. Not much is known about any of these episodes, but we do know the titles:

"Madmax"
"The Boy Who Came Back To Life"
"The Pumpkin Patch"
"The Palace"
"The Storm"
"The Pollywog"
"The Secret Cabin"
"The Brain"
"The Lost Brother"

There's a lot of speculation about what each title means and, as usual with Stranger Things, there's probably a reason for each one.

2. THE KIDS ARE RETURNING (INCLUDING ELEVEN).

Stranger Things fans should gear up for plenty of new developments in season two, but that doesn't mean your favorite characters aren't returning. A November 4 photo sent out by the show's Twitter account revealed most of the kids from the first season will be back in 2017, including the enigmatic Eleven, played by Millie Bobby Brown (the #elevenisback hashtag used by series regular Finn Wolfhard should really drive the point home):

3. THE SHOW'S 1984 SETTING WILL LEAD TO A DARKER TONE.

A year will have passed between the first and second seasons of the show, allowing the Duffer brothers to catch up with a familiar cast of characters that has matured since we last saw them. With the story taking place in 1984, the brothers are looking at the pop culture zeitgeist at the time for inspiration—most notably the darker tone of blockbusters like Gremlins and Indiana Jones and the Temple of Doom.

"I actually really love Temple of Doom, I love that it gets a little darker and weirder from Raiders, I like that it feels very different than Raiders did," Matt Duffer told IGN. "Even though it was probably slammed at the time—obviously now people look back on it fondly, but it messed up a lot of kids, and I love that about that film—that it really traumatized some children. Not saying that we want to traumatize children, just that we want to get a little darker and weirder."

4. IT'S NOT SO MUCH A CONTINUATION AS IT IS A SEQUEL.

When you watch something like The Americans season two, it's almost impossible to catch on unless you've seen the previous episodes. Stranger Things season two will differ from the modern TV approach by being more of a sequel than a continuation of the first year. That means a more self-contained plot that doesn't leave viewers hanging at the end of nine episodes.

"There are lingering questions, but the idea with Season 2 is there's a new tension and the goal is can the characters resolve that tension by the end," Ross Duffer told IGN. "So it's going to be its own sort of complete little movie, very much in the way that Season 1 is."

Don't worry about the two seasons of Stranger Things being too similar or too different from the original, though, because when speaking with Entertainment Weekly about the influences on the show, Matt Duffer said, "I guess a lot of this is James Cameron. But he’s brilliant. And I think one of the reasons his sequels are as successful as they are is he makes them feel very different without losing what we loved about the original. So I think we kinda looked to him and what he does and tried to capture a little bit of the magic of his work.”

5. THE PREMIERE WILL TRAVEL OUTSIDE OF HAWKINS.

Everything about the new Stranger Things episodes will be kept secret until they finally debut later this year, but we do know one thing about the premiere: It won't take place entirely in the familiar town of Hawkins, Indiana. “We will venture a little bit outside of Hawkins,” Matt Duffer told Entertainment Weekly. “I will say the opening scene [of the premiere] does not take place in Hawkins.”

So, should we take "a little bit outside" as literally as it sounds? You certainly can, but in that same interview, the brothers also said they're both eager to explore the Upside Down, the alternate dimension from the first season. Whether the season kicks off just a few miles away, or a few worlds away, you'll get your answer when Stranger Things's second season debuts next month.

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Food
The Gooey History of the Fluffernutter Sandwich

Open any pantry in New England and chances are you’ll find at least one jar of Marshmallow Fluff. Not just any old marshmallow crème, but Fluff; the one manufactured by Durkee-Mower of Lynn, Massachusetts since 1920, and the preferred brand of the northeast. With its familiar red lid and classic blue label, it's long been a favorite guilty pleasure and a kitchen staple beloved throughout the region.

This gooey, spreadable, marshmallow-infused confection is used in countless recipes and found in a variety of baked goods—from whoopie pies and Rice Krispies Treats to chocolate fudge and beyond. And in the beyond lies perhaps the most treasured concoction of all: the Fluffernutter sandwich—a classic New England treat made with white bread, peanut butter, and, you guessed it, Fluff. No jelly required. Or wanted.

There are several claims to the origin of the sandwich. The first begins with Revolutionary War hero Paul Revere—or, not Paul exactly, but his great-great-great-grandchildren Emma and Amory Curtis of Melrose, Massachusetts. Both siblings were highly intelligent and forward-thinkers, and Amory was even accepted into MIT. But when the family couldn’t afford to send him, he founded a Boston-based company in the 1890s that specialized in soda fountain equipment.

He sold the business in 1901 and used the proceeds to buy the entire east side of Crystal Street in Melrose. Soon after he built a house and, in his basement, he created a marshmallow spread known as Snowflake Marshmallow Crème (later called SMAC), which actually predated Fluff. By the early 1910s, the Curtis Marshmallow Factory was established and Snowflake became the first commercially successful shelf-stable marshmallow crème.

Although other companies were manufacturing similar products, it was Emma who set the Curtis brand apart from the rest. She had a knack for marketing and thought up many different ways to popularize their marshmallow crème, including the creation of one-of-a-kind recipes, like sandwiches that featured nuts and marshmallow crème. She shared her culinary gems in a weekly newspaper column and radio show. By 1915, Snowflake was selling nationwide.

During World War I, when Americans were urged to sacrifice meat one day a week, Emma published a recipe for a peanut butter and marshmallow crème sandwich. She named her creation the "Liberty Sandwich," as a person could still obtain his or her daily nutrients while simultaneously supporting the wartime cause. Some have pointed to Emma’s 1918 published recipe as the earliest known example of a Fluffernutter, but the earliest recipe mental_floss can find comes from three years prior. In 1915, the confectioners trade journal Candy and Ice Cream published a list of lunch offerings that candy shops could advertise beyond hot soup. One of them was the "Mallonut Sandwich," which involved peanut butter and "marshmallow whip or mallo topping," spread on lightly toasted whole wheat bread.

Another origin story comes from Somerville, Massachusetts, home to entrepreneur Archibald Query. Query began making his own version of marshmallow crème and selling it door-to-door in 1917. Due to sugar shortages during World War I, his business began to fail. Query quickly sold the rights to his recipe to candy makers H. Allen Durkee and Fred Mower in 1920. The cost? A modest $500 for what would go on to become the Marshmallow Fluff empire.

Although the business partners promoted the sandwich treat early in the company’s history, the delicious snack wasn’t officially called the Fluffernutter until the 1960s, when Durkee-Mower hired a PR firm to help them market the sandwich, which resulted in a particularly catchy jingle explaining the recipe.

So who owns the bragging rights? While some anonymous candy shop owner was likely the first to actually put the two together, Emma Curtis created the early precursors and brought the concept to a national audience, and Durkee-Mower added the now-ubiquitous crème and catchy name. And the Fluffernutter has never lost its popularity.

In 2006, the Massachusetts state legislature spent a full week deliberating over whether or not the Fluffernutter should be named the official state sandwich. On one side, some argued that marshmallow crème and peanut butter added to the epidemic of childhood obesity. The history-bound fanatics that stood against them contended that the Fluffernutter was a proud culinary legacy. One state representative even proclaimed, "I’m going to fight to the death for Fluff." True dedication, but the bill has been stalled for more than a decade despite several revivals and subsequent petitions from loyal fans.

But Fluff lovers needn’t despair. There’s a National Fluffernutter Day (October 8) for hardcore fans, and the town of Somerville, Massachusetts still celebrates its Fluff pride with an annual What the Fluff? festival.

"Everyone feels like Fluff is part of their childhood," said self-proclaimed Fluff expert and the festival's executive director, Mimi Graney, in an interview with Boston Magazine. "Whether born in the 1940s or '50s, or '60s, or later—everyone feels nostalgic for Fluff. I think New Englanders in general have a particular fondness for it."

Today, the Fluffernutter sandwich is as much of a part of New England cuisine as baked beans or blueberry pie. While some people live and die by the traditional combination, the sandwich now comes in all shapes and sizes, with the addition of salty and savory toppings as a favorite twist. Wheat bread is as popular as white, and many like to grill their sandwiches for a touch of bistro flair. But don't ask a New Englander to swap out their favorite brand of marshmallow crème. That’s just asking too Fluffing much.

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