CLOSE
Original image

The fine art of whale disposal

Original image

In many respects, we the people of Earth are pretty savvy, technologically and otherwise. We can read genetic code, interpret the faintest glimmers of light from the night sky to learn about the makeup of unimaginably distant worlds ... and that iPhone is pretty cool, too! But we still, after all this time, haven't found the perfect way to dispose of a dead whale. The most infamous example of this is the legendary Exploding Whale incident which happened on the Oregon coast in 1970. (I was truly surprised to discover, after a quick search of the _floss archives, that we have never posted this video. Let me rectify that right now.)

So if you can't cut them up (too gross), bury them (tough to dig them deep enough) or blow them up (as established above), what can you do? Actually, explosives are still a common tool for whale deconstructors, but typically the carcass is hauled out to sea first, where the flying bits won't muck up the shore (or crush any parked cars ... see video). But even this doesn't always work, as evidenced by a failed attempt in Iceland in 2005, when after a controlled explosion split an out-to-sea whale carcass in two, the halves drifted right back to land. Worse still was an organic explosion, which occurred while whale necrologists were transporting a carcass through the Chinese city of Tainan, Taiwan in 2004.

Residents of Tainan learned a lesson in whale biology after the decomposing remains of a 60-ton sperm whale exploded on a busy street, showering nearby cars and shops with blood and organs and stopping traffic for hours. The 56-foot-long whale had been on a truck headed for a necropsy by researchers, when gases from internal decay caused its entrails to explode in the southern city of Tainan.

Obviously, we need some _floss-quality thought put into this. Anyone got any brilliant ideas?

Original image
Hulton Archive/Getty Images
arrow
science
6 Radiant Facts About Irène Joliot-Curie
Original image
Hulton Archive/Getty Images

Though her accomplishments are often overshadowed by those of her parents, the elder daughter of Marie and Pierre Curie was a brilliant researcher in her own right.

1. SHE WAS BORN TO, AND FOR, GREATNESS.

A black and white photo of Irene and Marie Curie in the laboratory in 1925.
Irène and Marie in the laboratory, 1925.
Wellcome Images, Wikimedia Commons // CC BY 4.0

Irène’s birth in Paris in 1897 launched what would become a world-changing scientific dynasty. A restless Marie rejoined her loving husband in the laboratory shortly after the baby’s arrival. Over the next 10 years, the Curies discovered radium and polonium, founded the science of radioactivity, welcomed a second daughter, Eve, and won a Nobel Prize in Physics. The Curies expected their daughters to excel in their education and their work. And excel they did; by 1925, Irène had a doctorate in chemistry and was working in her mother’s laboratory.

2. HER PARENTS' MARRIAGE WAS A MODEL FOR HER OWN.

Like her mother, Irène fell in love in the lab—both with her work and with another scientist. Frédéric Joliot joined the Curie team as an assistant. He and Irène quickly bonded over shared interests in sports, the arts, and human rights. The two began collaborating on research and soon married, equitably combining their names and signing their work Irène and Frédéric Joliot-Curie.

3. SHE AND HER HUSBAND WERE AN UNSTOPPABLE PAIR.

Black and white photo of Irène and Fréderic Joliot-Curie working side by side in their laboratory.
Bibliothèque Nationale de France, Wikimedia Commons // Public Domain

Their passion for exploration drove them ever onward into exciting new territory. A decade of experimentation yielded advances in several disciplines. They learned how the thyroid gland absorbs radioiodine and how the body metabolizes radioactive phosphates. They found ways to coax radioactive isotopes from ordinarily non-radioactive materials—a discovery that would eventually enable both nuclear power and atomic weaponry, and one that earned them the Nobel Prize in Chemistry in 1935.

4. THEY FOUGHT FOR JUSTICE AND PEACE.

The humanist principles that initially drew Irène and Frédéric together only deepened as they grew older. Both were proud members of the Socialist Party and the Comité de Vigilance des Intellectuels Antifascistes (Vigilance Committee of Anti-Fascist Intellectuals). They took great pains to keep atomic research out of Nazi hands, sealing and hiding their research as Germany occupied their country, Irène also served as undersecretary of state for scientific research of the Popular Front government.

5. SHE WAS NOT CONTENT WITH THE STATUS QUO.

Irène eventually scaled back her time in the lab to raise her children Hélène and Pierre. But she never slowed down, nor did she stop fighting for equality and freedom for all. Especially active in women’s rights groups, she became a member of the Comité National de l'Union des Femmes Françaises and the World Peace Council.

6. SHE WORKED HERSELF TO DEATH.

Irène’s extraordinary life was a mirror of her mother’s. Tragically, her death was, too. Years of watching radiation poisoning and cancer taking their toll on Marie never dissuaded Irène from her work. In 1956, dying of leukemia, she entered the Curie Hospital, where she followed her mother’s luminous footsteps into the great beyond.

Original image
iStock
arrow
Live Smarter
You Can Now Order Food Through Facebook
Original image
iStock

After a bit of controversy over its way of aggregating news feeds and some questionable content censoring policies, it’s nice to have Facebook roll out a feature everyone can agree on: allowing you to order food without leaving the social media site.

According to a press release, Facebook says that the company decided to begin offering food delivery options after realizing that many of its users come to the social media hub to rate and discuss local eateries. Rather than hop from Facebook to the restaurant or a delivery service, you’ll be able to stay within the app and select from a menu of food choices. Just click “Order Food” from the Explore menu on a desktop interface or under the “More” option on Android or iOS devices. There, you’ll be presented with options that will accept takeout or delivery orders, as well as businesses participating with services like Delivery.com or EatStreet.

If you need to sign up and create an account with Delivery.com or Jimmy John’s, for example, you can do that without leaving Facebook. The feature is expected to be available nationally, effective immediately.

[h/t Forbes]

SECTIONS

arrow
LIVE SMARTER
More from mental floss studios