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S-T-O-R-I-E-S

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The 80th annual Scripps National Spelling Bee is underway on ESPN and, later, ABC. If the highlights inspire feelings of nostalgia and competitiveness, you can go spell your ass off at an adult spelling bee.

Last summer, we discussed the bees at Pete's Candy Store in Brooklyn, where people go to get drunk and slay demons from bees past. I only have one spelling bee story, so I'm going to tell it again.

Champagne.

That's the word that spelled my downfall in the 1989 Lakeview Elementary Spelling Bee. Some say my ignorance of alcoholic beverages should have been celebrated, not punished. OK, nobody says that. I assume by now, fourth graders are spelling words like Chlamydia and ménage à trois.

I've sat stationery these last 17 years, knowing there are four better spellers than me. In Denville, New Jersey. Born around 1979. Who attended public school. And weren't sick during the preliminaries. I can accept that. But if I were compelled to justify my intelligence, I could always turn to the thriving adult spelling circuit.

Perhaps the most famous competition is Brooklyn's Williamsburg Spelling Bee, held every other Monday at Pete's Candy Store. So famous, in fact, they even have a blog. Hosts Jennifer Dziura and Bobby Blue are a little more lenient than our grade school Language Arts teachers. Three strikes before you're out. And while I'm not sure alcohol improves spelling prowess, the liquid courage increases turnout. (If you're a TimesSelect member, you can read their Thursday Styles profile from last year.)

In addition to providing grown-ups an opportunity for redemption, adult bees have also been successful fundraisers. In Maplewood, NJ, $17,000 was raised to fund a tutoring program that had been cut by the school district. Want to hold your own? Scripps Howard has posted "official" adult spelling bee rules.

To keep things interesting, I've intentionally misspelled one word in this entry. A virtual high-five to the first person who spots it. No points will be awarded for pointing out any words unintentionally misspelled. And let's hear your spelling bee stories.
[See the original post and comments here.]

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FRED TANNEAU/AFP/Getty Images
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Animals
Fisherman Catches Rare Blue Lobster, Donates It to Science
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FRED TANNEAU/AFP/Getty Images

Live lobsters caught off the New England coast are typically brown, olive-green, or gray—which is why one New Hampshire fisherman was stunned when he snagged a blue one in mid-July.

As The Independent reports, Greg Ward, from Rye, New Hampshire, discovered the unusual lobster while examining his catch near the New Hampshire-Maine border. Ward initially thought the pale crustacean was an albino lobster, which some experts estimate to be a one-in-100-million discovery. However, a closer inspection revealed that the lobster's hard shell was blue and cream.

"This one was not all the way white and not all the way blue," Ward told The Portsmouth Herald. "I've never seen anything like it."

While not as rare as an albino lobster, blue lobsters are still a famously elusive catch: It's said that the odds of their occurrence are an estimated one in two million, although nobody knows the exact numbers.

Instead of eating the blue lobster, Ward decided to donate it to the Seacoast Science Center in Rye. There, it will be studied and displayed in a lobster tank with other unusually colored critters, including a second blue lobster, a bright orange lobster, and a calico-spotted lobster.

[h/t The Telegraph]

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Courtesy Murdoch University
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Animals
Australian Scientists Discover First New Species of Sunfish in 125 Years
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Courtesy Murdoch University

Scientists have pinpointed a whole new species of the largest bony fish in the world, the massive sunfish, as we learned from Smithsonian magazine. It's the first new species of sunfish proposed in more than 125 years.

As the researchers report in the Zoological Journal of the Linnean Society, the genetic differences between the newly named hoodwinker sunfish (Mola tecta) and its other sunfish brethren was confirmed by data on 27 different samples of the species collected over the course of three years. Since sunfish are so massive—the biggest can weigh as much as 5000 pounds—they pose a challenge to preserve and store, even for museums with large research collections. Lead author Marianne Nyegaard of Murdoch University in Australia traveled thousands of miles to find and collected genetic data on sunfish stranded on beaches. At one point, she was asked if she would be bringing her own crane to collect one.

Nyegaard also went back through scientific literature dating back to the 1500s, sorting through descriptions of sea monsters and mermen to see if any of the documentation sounded like observations of the hoodwinker. "We retraced the steps of early naturalists and taxonomists to understand how such a large fish could have evaded discovery all this time," she said in a press statement. "Overall, we felt science had been repeatedly tricked by this cheeky species, which is why we named it the 'hoodwinker.'"

Japanese researchers first detected genetic differences between previously known sunfish and a new, unknown species 10 years ago, and this confirms the existence of a whole different type from species like the Mola mola or Mola ramsayi.

Mola tecta looks a little different from other sunfish, with a more slender body. As it grows, it doesn't develop the protruding snout or bumps that other sunfish exhibit. Similarly to the others, though, it can reach a length of 8 feet or more. 

Based on the stomach contents of some of the specimens studied, the hoodwinker likely feeds on salps, a jellyfish-like creature that it probably chomps on (yes, sunfish have teeth) during deep dives. The species has been found near New Zealand, Australia, South Africa, and southern Chile.

[h/t Smithsonian]

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