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Where's My Jetpack?

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A Saturday Salon article reviews Daniel H. Wilson's "Where's My Jetpack? A Guide to the Amazing Science Fiction Future That Never Arrived." But the article takes the discussion further -- author Simon Reynolds discusses neostalgia, or nostalgia for the future, a condition in which we pine for inventions or ways of being that were promised to us, but never came to pass. Remember promised innovations like Smell-O-Vision, animal meat grown in a laboratory, and...well...jetpacks? These are briefly discussed in the article, and in more depth in the book that is the article's subject.

Here's a sample from the article:

Wilson's talk of space elevators and other grandiose inventions like solar mirrors or the fully enclosed city indicates how our expectations of the "futuristic" have undergone an insidious scaling down in recent decades. Mostly, "the future" seems to infiltrate our lives in a low-key, subtle fashion. In their own way, the miniaturization of communications technology (cellphones, BlackBerrys, etc.) and the compression of information (iPods, MP3s, YouTube, downloadable movies, etc.) are just as mind-blowing as the space stations and robots once pictured as the everyday scenery of 21st century life. Macro simply looks way more impressive than micro.

Read the whole article for a taste of neostalgia.

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Hamilton Broadway
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Food
A Hamilton-Themed Cookbook is Coming
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Hamilton Broadway

Fans of Broadway hit Hamilton will soon be able to dine like the Founding Fathers: As Eater reports, a new Alexander Hamilton-inspired cookbook is slated for release in fall 2017.

Cover art for Laura Kumin's forthcoming cookbook
Amazon

Called The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton’s World, the recipe collection by author Laura Kumin “takes you into Hamilton’s home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding fathers enjoyed in their day,” according to the Amazon description. It also recounts Hamilton’s favorite dishes, how he enjoyed them, and which ingredients were used.

Recipes included are cauliflower florets two ways, fried sausages and apples, gingerbread cake, and apple pie. (Cue the "young, scrappy, and hungry" references.) The cookbook’s official release is on November 21—but until then, you can stave off your appetite for all things Hamilton-related by downloading the musical’s new app.

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fun
New Tolkien-Themed Botany Book Describes the Plants of Middle-Earth
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While reading The Lord of the Rings saga, it's hard not to notice J.R.R. Tolkien’s clear love of nature. The books are replete with descriptions of lush foliage, rolling prairies, and coniferous forests. A new botany book builds on that knowledge: Entertainment Weekly reports that Flora of Middle-Earth: Plants of J.R.R. Tolkien's Legendarium provides fantasy-loving naturalists with a round-up of plants that grow in Middle-earth.

Cover art for botanist Walter Judd's book
Oxford University Press

Written by University of Florida botanist Walter Judd, the book explores the ecology, etymology, and importance of over 160 plants. Many are either real—coffee, barley, wheat, etc.—or based on real-life species. (For example, pipe-weed may be tobacco, and mallorns are large trees similar to beech trees.)

Using his botany background, Judd explores why Tolkien may have felt compelled to include each in his fantasy world. His analyses are paired with woodcut-style drawings by artist Graham Judd, which depict Middle-earth's flowers, vegetables, fruits, herbs, and shrubs in their "natural" environments.

[h/t Entertainment Weekly]

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