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The scientific skinny on "gut feelings"

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People talk a lot about "going with their gut" when it comes to making big decisions, from sports heroes and military commanders to the President. Such intuition has long been scoffed at by the scientific community, but a recent article in Psychology Today reveals that there's really something to it: "Think of [gut feelings] as rapid cognition or condensed reasoning that takes advantage of the brain's built-in shortcuts. The best explanation psychologists now offer is that intuition is a mental matching game. The brain takes in a situation, does a very quick search of its files, and then finds its best analogue among the stored sprawl of memories and knowledge. Based on that analogy, you ascribe meaning to the situation in front of you."

Fair enough -- we've all had moments when we've felt strongly, for no discernible reason, about a particular choice -- but where does the gut come into it? Turns out "the gut itself literally feeds gut feelings; think of butterflies in the stomach when a decision is pending. The gut has millions of nerve cells and, through them, a "mind of its own." Still, gut feelings do not originate there, but in signals from the brain."

There are certain decisions that "gut feelings" are great at making, and other situations where your gut can lead you astray. When answering test and trivia questions, for example, the gut is often more useful than the brain; when test subjects think about their answers too much, they're frequently wrong. On the other hand, the gut is a terrible decision-maker when it comes to stock picks: chances are, if your gut is telling you to buy a stock that's been on the upswing lately, a lot of other people's guts are saying the same thing; jumping on the bandwagon is rarely a good way to make a buck in the market. So if you know when to "go" with your gut, and when to ignore it, psychologists say you're ahead of the game.

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FRED TANNEAU/AFP/Getty Images
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Animals
Fisherman Catches Rare Blue Lobster, Donates It to Science
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FRED TANNEAU/AFP/Getty Images

Live lobsters caught off the New England coast are typically brown, olive-green, or gray—which is why one New Hampshire fisherman was stunned when he snagged a blue one in mid-July.

As The Independent reports, Greg Ward, from Rye, New Hampshire, discovered the unusual lobster while examining his catch near the New Hampshire-Maine border. Ward initially thought the pale crustacean was an albino lobster, which some experts estimate to be a one-in-100-million discovery. However, a closer inspection revealed that the lobster's hard shell was blue and cream.

"This one was not all the way white and not all the way blue," Ward told The Portsmouth Herald. "I've never seen anything like it."

While not as rare as an albino lobster, blue lobsters are still a famously elusive catch: It's said that the odds of their occurrence are an estimated one in two million, although nobody knows the exact numbers.

Instead of eating the blue lobster, Ward decided to donate it to the Seacoast Science Center in Rye. There, it will be studied and displayed in a lobster tank with other unusually colored critters, including a second blue lobster, a bright orange lobster, and a calico-spotted lobster.

[h/t The Telegraph]

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Courtesy Murdoch University
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Animals
Australian Scientists Discover First New Species of Sunfish in 125 Years
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Courtesy Murdoch University

Scientists have pinpointed a whole new species of the largest bony fish in the world, the massive sunfish, as we learned from Smithsonian magazine. It's the first new species of sunfish proposed in more than 125 years.

As the researchers report in the Zoological Journal of the Linnean Society, the genetic differences between the newly named hoodwinker sunfish (Mola tecta) and its other sunfish brethren was confirmed by data on 27 different samples of the species collected over the course of three years. Since sunfish are so massive—the biggest can weigh as much as 5000 pounds—they pose a challenge to preserve and store, even for museums with large research collections. Lead author Marianne Nyegaard of Murdoch University in Australia traveled thousands of miles to find and collected genetic data on sunfish stranded on beaches. At one point, she was asked if she would be bringing her own crane to collect one.

Nyegaard also went back through scientific literature dating back to the 1500s, sorting through descriptions of sea monsters and mermen to see if any of the documentation sounded like observations of the hoodwinker. "We retraced the steps of early naturalists and taxonomists to understand how such a large fish could have evaded discovery all this time," she said in a press statement. "Overall, we felt science had been repeatedly tricked by this cheeky species, which is why we named it the 'hoodwinker.'"

Japanese researchers first detected genetic differences between previously known sunfish and a new, unknown species 10 years ago, and this confirms the existence of a whole different type from species like the Mola mola or Mola ramsayi.

Mola tecta looks a little different from other sunfish, with a more slender body. As it grows, it doesn't develop the protruding snout or bumps that other sunfish exhibit. Similarly to the others, though, it can reach a length of 8 feet or more. 

Based on the stomach contents of some of the specimens studied, the hoodwinker likely feeds on salps, a jellyfish-like creature that it probably chomps on (yes, sunfish have teeth) during deep dives. The species has been found near New Zealand, Australia, South Africa, and southern Chile.

[h/t Smithsonian]

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