Cracking the Whip mystery

For many years I've wondered what exactly the Whip does. This curiosity was enhanced by a 1995 conversation between Jerry and Kramer. "When the senators didn't vote the way that the party leaders wanted 'em to," Cosmo explained, "they whipped them. You better vote the way we want you to, or there's gonna be big trouble."

After hearing Rep. Roy Blunt of Missouri won his bid to remain House Republican Whip, it was time to do some research.

Turns out Kramer wasn't too far off. The Whip's job is to ensure members of the party vote, know which way they plan to vote, and encourage them to vote together. The term was first used by Edmund Burke in 18th century Britain, borrowing a little fox hunting lingo. On the hunt, the "whip" is the person responsible for keeping dogs from straying.

But what if the Whip really yielded one? Could you propose other activities more exciting than counting sheep?

I'll throw one out there -- waking snoozing Senators and Congressmen.

Anyone else?

The Simple Way to Reheat Your French Fries and Not Have Them Turn Into a Soggy Mess

Some restaurant dishes are made to be doggy-bagged and reheated in the microwave the next day. Not French fries: The more crispy and delectable they are when they first arrive on your table, the more of a soggy disappointment they’ll be when you try to revive them at home. But as The Kitchn recently shared, there’s a secret to making leftover fries you’ll actually enjoy eating.

The key is to avoid the microwave altogether. Much of the appeal of fries comes from their crunchy, golden-brown exterior and their creamy potato center. This texture contrast is achieved by deep-frying, and all it takes is a few rotations around a microwave to melt it away. As the fries heat up, they create moisture, transforming all those lovely crispy parts into a flabby mess.

If you want your fries to maintain their crunch, you need to recreate the conditions they were cooked in initially. Set a large pan filled with about 2 tablespoons of oil for every 1 cup of fries you want to cook over medium-high heat. When you see the oil start to shimmer, add the fries in a single layer. After about a minute, flip them over and allow them to cook for half a minute to a minute longer.

By heating up fries with oil in a skillet, you produce something called the Maillard Reaction: This happens when high heat transforms proteins and sugars in food, creating the browning effect that gives fried foods their sought-after color, texture, and taste.

After your fries are nice and crisp, pull them out of the pan with tongs or a spatula, set them on a paper towel to absorb excess oil, and sprinkle them with salt. Now all you need is a perfect burger to feel like you’re eating a restaurant-quality meal at home.

[h/t The Kitchn]

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