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11 Weirdly Spelled Words—And How They Got That Way

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Why is English spelling so messed up? We get the same sounds spelled different ways (two, to, too), the same spellings pronounced different ways (chrome, machine, attach), and extra letters all over the place that don't even do anything (knee, gnu, pneumatic). There aren't always good reasons for these inconsistencies, but there are reasons. Here's a brief look at the history of English spelling told through 11 words.

1. THOUGHT

Way back in the 600s, Christian missionaries arrived in Anglo-Saxon England with their Roman alphabet and tried to make it fit the language they found there. They had to come up with ways to spell sounds like 'th' and /x/—a back of the throat consonant like the one in German "ach!" For a while they made use of runic characters (þ,?, ð) and various combinations of g, c, and h. Scribes eventually settled on 'th' and 'gh'. Some of the spellings "thought" has gone through include: þoht, ðoght, þou?te, thowgth, thouch, thotht, thoughte, and thowcht.

Later, English lost the /x/ sound, but only after the spelling conventions had been well established. Today, whenever you see one of those 'gh' spellings, say a little "ach!" in the memory of English /x/.

2. KNEAD

Two things happened in the early 1500s that really messed with English spelling. First, the new technology of the printing press meant publishers—rather than scribes—were in charge, and they started to standardize spelling. At the very same time, the Great Vowel Shift was underway. People were changing the way they pronounced vowels in vast groups of words, but the publishers weren't recognizing the changes yet. This is why we ended up with so much inconsistency: 'ea' sounds different in knead, bread, wear and great. Along with the vowel changes, English lost the /k/ sound from /kn/ words, the /w/ from /wr/ words, and the /g/ from gnat and gnaw. But by the time the change was complete, the writing habits had already been established.

3. WEDNESDAY

Woden was an Anglo-Saxon god associated with both fury and poetic inspiration. He also had a career in curing horses and carrying off the dead, and Wednesday is his day. Woden's day has gone through various spellings—wodnesdaeg, Weodnesdei, Wenysday, wonysday, Weddinsday—but even though Shakespeare tried to match pronunciation with his very reasonable "Wensday," it didn't stick. Woden got to keep his 'd' and his day.

4. JEOPARDY

The Romans helped get the Anglo-Saxon language into writing, but when the French arrived with William the Conqueror in 1066, they brought their own words with them. English vocabulary was never the same again. One of the expressions they brought was iu parti (jeu parti, "divided game") which became Iupartye, ieoperde, and yeopardie before settling into its current form. The 'eo' reflects the gist of the original French vowel (as it does in "people") and the location of the 'r' was already fixed in the spelling by the time it wandered over next to the 'p' in pronunciation. The roaming habits of the 'r' have gotten a lot of word spellings into trouble. See: different, temperate, separate.

5. FEBRUARY

Those sneaky 'r's also like to disappear completely, especially when there are two of them near each other (see: surprise, berserk, governor). February also came into English from French. The French feverier first became English feverere, or feverell. But in the 16th and 17th centuries, a craze for all things classical caused writers to start re-Latinizing their spelling—making words look more like their ancient language sources, whatever their current pronunciation. It was a way to make your documents look more intelligent and fancy. And so, in writing, they made February look more like Februarius.

6. RECEIPT

Receipt is also a victim of the Latinizing craze. When the word came into English from French it had no 'p', and no one pronounced it as if it did. Enthusiastic Latinizers later added the 'p' on analogy with the Latin receptus. This is also how debt and doubt got their 'b's, salmon and solder got their 'l's, and indict got its 'c.'

7. ISLAND

Most of the words that got Latinized did have some distant connection, through French, with the ancient Latin words that dictated their new spellings. However, sometimes a Latin-inspired letter got stuck into a word that hadn't even come through Latin. "Island" came from the Old English íglund, and was spelled illond, ylonde, or ilande until someone picked up the 's' from Latin insula and stuck it where it had never been meant to be.

8. ASTHMA

In addition to re-Latinizing, there was Greekification (not a technical term!). Asthma first showed up as asma or asmyes. But words associated with science and medicine were particularly susceptible to the urge to connect to the classics, so people started writing asthma instead of asma, diarrhea instead of diaria, phlegm instead of fleme…ok, I'll stop.

9. COLONEL

From the very beginning, when this word came into English in the 1500s, there were two spelling variants and two pronunciations. Coronel came through French and colonel through Italian. Colonel preserved the look of the related word "column," but coronel brought a nice, regal "crown" to mind (though it wasn't actually etymologically related). So it went back and forth until we settled into the 'l' spelling with the 'r' pronunciation. Yay compromise?

10. HORS D'OEUVRES

Another wave of French words came into English starting around 1700. They came from the high life, fashion, courtly manners, cuisine, and the arts. We got words like bouillon, casserole, vinaigrette, protégé, ballet, bouquet, boutique, silhouette, etiquette, and faux pas. These words have kept their French spellings, and we get as close as we can to their pronunciations. "Orderves" isn't bad for hors d'oeuvres. It's better than "horse dovers," in any case.

11. ZUCCHINI

That's how you spell it, and say it, in Italian. It's just one of the many words we've snatched up from whatever languages we've bumped up against in modern times. The borrowing has never stopped. And all languages are welcome. English says, "Come on in, and bring your crazy spelling with you!" We do our best with guerrilla, piñata, llama, angst, kitsch, fjord, Czech, gnocchi, and zucchini, even if we don't always remember exactly how to spell them.

This post was originally published in 2012.

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Including Smiley Emojis in Your Work Emails Could Make You Look Incompetent
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If you’re looking to give your dry work emails some personality, sprinkling in emojis may not be the smartest strategy. As Mashable reports, smiley emojis in professional correspondences rarely convey the sentiments of warmth that were intended. But they do make the sender come across as incompetent, according to new research.

For their paper titled "The Dark Side of a Smiley," researchers at Ben-Gurion University of the Negev in Israel looked at 549 subjects from 29 countries. After reading emails related to professional matters, participants were asked to judge the "competence and warmth" of the anonymous sender.

Emails that featured a smiley face were found to have a "negative effect on the perception of competence." That anti-emoji bias led readers to view the actual content of those emails as less focused and less detailed than the messages that didn’t include emojis.

Previous research has shown that sending emojis to people you’re not 100 percent comfortable with is always a gamble. That’s because unlike words or facial expressions, which are usually clear in their meanings, the pictographs we shoot back and forth with our phones tend to be ambiguous. One study published last year shows that the same emoji can be interpreted as either positive or negative, depending on the smartphone platform on which it appears.

Fortunately, there are plenty of ways to communicate effectively without leaning on emojis to make you look human. Here are some etiquette tips for making your work emails sound clear and competent.

[h/t Mashable]

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9 Sweet Old Words for Bitter Tastes and Taunts
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Whether you’re enjoying the sharp taste of an IPA or disliking some nasty words from a colleague, it’s hard not to talk about bitterness. But we could all use a few new—or old—terms for this all-too-common concept. So let’s dig into the history of English to find a few words fit to describe barbs and rhubarbs.

1. STOMACHOUS

Have you ever spoken with bile and gall? If so, you’ll understand why stomachous is also a word describing bitterness, especially bitter words and feelings. This is an angry word to describe spiteful outbursts that come when you’ve had a bellyful of something. In The Faerie Queen, Edmond Spencer used the term, describing those who, “With sterne lookes, and stomachous disdaine, Gaue signes of grudge and discontentment vaine." You can also say someone is “stomachously angry,” a level of anger requiring a handful of antacids.

2. WORMWOOD

Artemisia absinthium (wormwood) is the patron plant of bitterness, which has made wormwood synonymous with the concept. Since at least the 1500s, that has included wormwood being used as an adjective. Shakespeare used the term in this way: “Thy secret pleasure turnes to open shame ... Thy sugred tongue to bitter wormwood tast.” George Parsons Lathrop reinforced this meaning in 1895 via the bitterness of regret, describing “the wormwood memories of wrongs in the past.” Unsurprisingly, some beers are brewed with wormwood to add bitterness, like Storm Wormwood IPA.

3. BRINISH

The earliest uses of brinish are waterlogged, referring to saltiness of the sea. The term then shifted to tears and then more general bitterness. Samuel Hieron used it in his 1620 book Works: “These brinish inuectiues are vnsauory” [sic]. Nothing can ruin your day quite like brinish invective.

4. CRABBED

Crabby is a popular word for moods that are, shall we say, not reminiscent of puppies and rainbows. Crabbed has likewise been used to describe people in ways that aren’t flattering to the crab community. The Oxford English Dictionary’s etymological note is amusing: “The primary reference was to the crooked or wayward gait of the crustacean, and the contradictory, perverse, and fractious disposition which this expressed.” This led to a variety of meanings running the gamut from perverse to combative to irritable—so bitter fits right in. Since the 1400s, crabbed has sometimes referred to tastes and other things that are closer to a triple IPA than a chocolate cookie. OED examples of “crabbed supper” and “crabbed entertainment” both sound displeasing to the stomach.

5. ABSINTHIAN

This word, found in English since the 1600s, is mainly a literary term suggesting wormwood in its early uses; later, it started applying to the green alcohol that is bitter and often illegal. A 1635 couplet from poet Thomas Randolph sounds like sound dietary advice: “Best Physique then, when gall with sugar meets, Tempring Absinthian bitternesse with sweets.” A later use, from 1882 by poet Egbert Martin, makes a more spiritual recommendation: “Prayer can empty life's absinthian gall, Rest and peace and quiet wait its call.”

6. RODENT

Now here’s a bizarre, and rare, twist on a common word. Though we’re most familiar with rodents as the nasty rats digging through your garbage and the adorable hamsters spinning in a wheel, this term has occasionally been an adjective. Though later uses apply to corrosiveness and literal rodents, the earliest known example refers to bitterness. A medical example from 1633, referring to the bodily humors, shows how this odd term was used: “They offend in quality, being too hot, or too cold, or too sharp, and rodent.”

7. NIPPIT

The first uses of nippit, found in the 1500s, refer to scarcity, which may be because this is a variation of nipped. In the 1800s, the term spread to miserliness and narrow-mindedness, and from there to more general bitterness. OED examples describe “nippit words” and people who are “mean or nippit.”

8. SNELL

This marvelous word first referred to physical and mental quickness. A “snell remark” showed a quick wit. But that keenness spread to a different sort of sharpness: the severity or crispness of bitter weather. An 1822 use from Blackwood’s Edinburgh Magazine uses this sense: “The wintry air is snell and keen.”

9. TETRICAL

The Latinate term for bitterness and harshness of various sorts appears in José Francisco de Isla's 1772 book The History of the Famous Preacher Friar Gerund de Campazas, describing some non-sweet folks: "Some so tetrical, so cross-grained, and of so corrupt a taste." A similar meaning is shared by the also-rare terms tetric, tetricity, tetricious, and tetritude. Thankfully, there is no relation to the sweet game of Tetris.

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