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What’s the Origin of Jack-O’-Lanterns?

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The term "jack-o'-lantern" was first applied to people, not pumpkins. As far back as 1663, the term meant a man with a lantern, or a night watchman. Just a decade or so later, it began to be used to refer to the mysterious lights sometimes seen at night over bogs, swamps, and marshes.

These ghost lights—variously called  jack-o’-lanterns, hinkypunks, hobby lanterns, corpse candles, fairy lights, will-o'-the-wisps, and fool's fire—are created when gases from decomposing plant matter ignite as they come into contact with electricity or heat or as they oxidize. For centuries before this scientific explanation was known, people told stories to explain the mysterious lights. In Ireland, dating as far back as the 1500s, those stories often revolved around a guy named Jack.

LEGEND HAS IT

As the story goes, Stingy Jack—often described as a blacksmith—invited the devil to join him for a drink. Stingy Jack didn't want to pay for the drinks from his own pocket, and convinced the devil to turn himself into a coin that could be used to settle the tab. The devil did so, but Jack skipped out on the bill and kept the devil-coin in his pocket with a silver cross so that the devil couldn’t shift back to his original form. Jack eventually let the devil loose, but made him promise that he wouldn’t seek revenge on Jack, and wouldn’t claim his soul when he died.

Later, Jack irked the devil again by convincing him to climb up a tree to pick some fruit, then carved a cross in the trunk so that the devil couldn’t climb back down (apparently, the devil is a sucker). Jack freed him again, on the condition that the devil once again not take revenge and not claim Jack’s soul.

When Stingy Jack eventually died, God would not allow him into heaven, and the devil, keeping his word, rejected Jack’s soul at the gates of hell. Instead, the devil gave him a single burning coal to light his way and sent him off into the night to “find his own hell.” Jack put the coal into a carved-out turnip and has supposedly been roaming the earth with it ever since. In Ireland, the ghost lights seen in the swamps were said to be Jack’s improvised lantern moving about as his restless soul wandered the countryside. He and the lights were dubbed "Jack of the Lantern," or "Jack O'Lantern."

OLD TALE, NEW TRADITIONS

The legend immigrated to the new world with the Irish, and it collided with another old world tradition and a new world crop. Making vegetable lanterns was a tradition of the British Isles, and carved-out turnips, beets, and potatoes were stuffed with coal, wood embers, or candles as impromptu lanterns to celebrate the fall harvest. As a prank, kids would sometimes wander off the road with a glowing veggie to trick their friends and travelers into thinking they were Stingy Jack or another lost soul. In America, pumpkins were easy enough to come by and good for carving, and got absorbed both into the carved lantern tradition and the associated prank. Over time, kids refined the prank and began carving crude faces into the pumpkins to kick up the fright factor and make the lanterns look like disembodied heads. By the mid-1800s, Stingy Jack’s nickname was applied to the prank pumpkin lanterns that echoed his own lamp, and the pumpkin jack-o’-lantern got its name.

Toward the end of the 19th century, jack-o’-lanterns went from just a trick to a standard seasonal decoration, including at a high-profile 1892 Halloween party hosted by the mayor of Atlanta. In one of the earliest instances of the jack-o’-lantern as Halloween decor, the mayor’s wife had several pumpkins—lit from within and carved with faces—placed around the party, ending Jack O’Lantern’s days of wandering, and beginning his yearly reign over America’s windowsills and front porches.

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Big Questions
Why Don't We Eat Turkey Tails?
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Turkey sandwiches. Turkey soup. Roasted turkey. This year, Americans will consume roughly 245 million birds, with 46 million being prepared and presented on Thanksgiving. What we don’t eat will be repurposed into leftovers.

But there’s one part of the turkey that virtually no family will have on their table: the tail.

Despite our country’s obsession with fattening, dissecting, and searing turkeys, we almost inevitably pass up the fat-infused rear portion. According to Michael Carolan, professor of sociology and associate dean for research at the College for Liberal Arts at Colorado State University, that may have something to do with how Americans have traditionally perceived turkeys. Consumption was rare prior to World War II. When the birds were readily available, there was no demand for the tail because it had never been offered in the first place.

"Tails did and do not fit into what has become our culinary fascination with white meat," Carolan tells Mental Floss. "But also from a marketing [and] processor standpoint, if the consumer was just going to throw the tail away, or will not miss it if it was omitted, [suppliers] saw an opportunity to make additional money."

Indeed, the fact that Americans didn't have a taste for tail didn't prevent the poultry industry from moving on. Tails were being routed to Pacific Island consumers in the 1950s. Rich in protein and fat—a turkey tail is really a gland that produces oil used for grooming—suppliers were able to make use of the unwanted portion. And once consumers were exposed to it, they couldn't get enough.

“By 2007,” according to Carolan, “the average Samoan was consuming more than 44 pounds of turkey tails every year.” Perhaps not coincidentally, Samoans also have alarmingly high obesity rates of 75 percent. In an effort to stave off contributing factors, importing tails to the Islands was banned from 2007 until 2013, when it was argued that doing so violated World Trade Organization rules.

With tradition going hand-in-hand with commerce, poultry suppliers don’t really have a reason to try and change domestic consumer appetites for the tails. In preparing his research into the missing treat, Carolan says he had to search high and low before finally finding a source of tails at a Whole Foods that was about to discard them. "[You] can't expect the food to be accepted if people can't even find the piece!"

Unless the meat industry mounts a major campaign to shift American tastes, Thanksgiving will once again be filled with turkeys missing one of their juicier body parts.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

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Why Do We Dive With Sharks But Not Crocodiles?
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Why do we dive with sharks but not crocodiles?

Eli Rosenberg:

The issue is the assumption that sharks' instincts are stronger and more basic.

There are a couple of reasons swimming with sharks is safer:

1. Most sharks do not like the way people taste. They expect their prey to taste a certain way, like fish/seal, and we do not taste like that. Sharks also do not like the sensation of eating people. Bigger sharks like great whites enjoy prey with a high fat-bone ratio like seals. Smaller sharks enjoy eating fish, which they can gobble in one bite. So, while they might bite us, they pretty quickly decide “That’s not for me” and swim away. There is only one shark that doesn’t really care about humans tasting icky: that shark is our good friend the tiger shark. He is one of the most dangerous species because of his nondiscriminatory taste (he’s called the garbage can of the sea)!

2. Sharks are not animals that enjoy a fight. Our big friend the great white enjoys ambushing seals. This sneak attack is why it sometimes mistakes people for seals or sea turtles. Sharks do not need to fight for food. The vast majority of sharks species are not territorial (some are, like the blacktip and bull). The ones that are territorial tend to be the more aggressive species that are more dangerous to dive with.

3. Sharks attacked about 81 people in 2016, according to the University of Florida. Only four were fatal. Most were surfers.

4. Meanwhile, this is the saltwater crocodile. The saltwater crocodile is not a big, fishy friend, like the shark. He is an opportunistic, aggressive, giant beast.


5. Crocodiles attack hundreds to thousands of people every single year. Depending on the species, one-third to one-half are fatal. You have a better chance of survival if you played Russian roulette.

6. The Death Roll. When a crocodile wants to kill something big, the crocodile grabs it and rolls. This drowns and disorients the victim (you). Here is a PG video of the death roll. (There is also a video on YouTube in which a man stuck his arm into an alligator’s mouth and he death rolled. You don’t want to see what happened.)

7. Remember how the shark doesn’t want to eat you or fight you? This primordial beast will eat you and enjoy it. There is a crocodile dubbed Gustave, who has allegedly killed around 300 people. (I personally believe 300 is a hyped number and the true number might be around 100, but yikes, that’s a lot). Gustave has reportedly killed people for funsies. He’s killed them and gone back to his business. So maybe they won’t even eat you.


8. Sharks are mostly predictable. Crocodiles are completely unpredictable.

9. Are you in the water or by the edge of the water? You are fair game to a crocodile.

10. Crocodiles have been known to hang out together. The friend group that murders together eats together. Basks of crocodiles have even murdered hippopotamuses, the murder river horse. Do you think you don't look like an appetizer?

11. Wow, look at this. This blacktip swims among the beautiful coral, surrounded by crystal clear waters and staggering biodiversity. I want to swim there!

Oh wow, such mud. I can’t say I feel the urge to take a dip. (Thanks to all who pointed this out!)

12. This is not swimming with the crocodiles. More like a 3D aquarium.

This post originally appeared on Quora. Click here to view.

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