11 Foods Inspired by Candy Corn

Whether or not you actually enjoy the flavor of candy corn, it’s hard to deny that its tri-color design has become a classic symbol of Halloween treats. It’s so iconic, in fact, the color combination can now be found in all kinds of foods, many of which even those who hate candy corn will still enjoy, like those limited edition Candy Corn Oreos.

1. Pudding

When Craftster user sweets4ever found out at the last minute that she had company coming over, she threw together these adorable candy corn puddings with a little instant vanilla pudding, some food coloring and some Cool Whip. The result was a delightfully festive and inviting dessert that took minutes to make.

2. Cocktails

Hate the taste of candy corn, but love tropical fruit flavors? Then this candy corn cocktail is for you. It's made with pineapple vodka, orange sherbet, pineapple juice, milk and simple syrup.

3. Jell-O Shots

If you like your drinks to jiggle a little, then perhaps you’d enjoy these candy corn Jell-O shots created by My Science Project. The white layer is unflavored Knox gelatin, sugar and coconut milk; the orange layer is a mix of orange Jell-O, butterscotch schnapps and orange sherbet; the yellow layer contains pineapple Jell-O and coconut milk; and all three flavors contain vanilla schnapps.

4. Cotton Candy

If you happen to be heading to Disneyland before Halloween, then don’t miss the opportunity to visit their Halloween carnival just behind Big Thunder Ranch. There you can not only take pictures with your favorite Disney villains, admire pumpkins carved by expert artists and play fun carnival games, but also buy yourself some candy corn cotton candy, which sounds so sweet that just saying it is liable to give you a cavity.

5. Cake Push Pops

All you need to make some candy corn push pops are plastic push pops (you can find them on Etsy or Amazon), some frosting, some food coloring and some white cake mix. It’s amazing how simple these treats are, given how impressive they look.

6. Bento Boxes

How do you make your kids a sandwich that looks like a piece of candy corn for their daily bento box? Just make a sandwich sans cheese and put a piece of provolone on top (your youngster can put the cheese in the middle at lunch time). Cut the sandwich into the right shape, use a food-safe marker to color the bottom of the provolone yellow, and put a small strip of cheddar in the middle. For the rest of the bento box, some baby carrots and real candy corn can round out the tasty lunchtime treat.

7. Rice Krispie Treats

To make these tasty treats, you’ll need to make three batches of Rice Krispie treats, dyeing the first one yellow, the next one orange, and leaving the last white. As each successive batch finishes, pack it in a cake pan, making an outer ring, then a smaller one next to that, until the white treats fill up the hole in the middle. Once they’re cool, cut in slices and enjoy your candy corn treats.

8. Fudge

Enjoy making and eating regular white chocolate fudge? Well, with a little food coloring and a bit of patience, you can easily convert your usual white fudge recipe into a tri-color masterpiece perfect for Halloween.

9. Marshmallows

Admittedly, most people think of marshmallows as a filling or topping for a real dessert, not a dessert on their own. But if you’ve ever had homemade marshmallows, then you know just how delicious they can be, and these candy corn mallows are sure to taste as good as they look.

10. Waffles

Spruce up the most important meal of the day with a little style. Like many of the other recipes listed here, all you need to impress your loved ones with this recipe is a little food coloring.

11. Milkshakes

These milkshakes are all vanilla with a little food coloring and layering, but if you were really so inspired, it would be easy to use sherbets in place of vanilla ice cream, creating a pineapple, orange and coconut milkshake in the process.

This story originally appeared last Halloween.

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TASCHEN
Everything You Need to Know About Food in One Book
TASCHEN
TASCHEN

If you find yourself mixing up nigiri and sashimi at sushi restaurants or don’t know which fruits are in season, then this is the book for you. Food & Drink Infographics, published by TASCHEN, is a colorful and comprehensive guide to all things food and drink.

The book combines tips and tricks with historical context about the ways in which different civilizations illustrated and documented the foods they ate, as well as how humans went from hunter-gatherers to modern-day epicureans. As for the infographics, there’s a helpful graphic explaining the number of servings provided by different cake sizes, a heat index of various chilies, a chart of cheeses, and a guide to Italian cold cuts, among other delectable charts.

The 480-page coffee table book, which can be purchased on Amazon for $56, is written in three languages: English, French, and German. The infographics themselves come from various sources, and the text is provided by Simone Klabin, a New York City-based writer and lecturer on film, art, culture, and children’s media.

Keep scrolling to see a few of the infographics featured in the book.

An infographic about cheese
TASCHEN

An infographic about cakes
Courtesy of TASCHEN

An infographic about fruits in season
Courtesy of TASCHEN
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iStock
'Lime Disease' Could Give You a Nasty Rash This Summer
iStock
iStock

A cold Corona or virgin margarita is best enjoyed by the pool, but watch where you’re squeezing those limes. As Slate illustrates in a new video, there’s a lesser-known “lime disease,” and it can give you a nasty skin rash if you’re not careful.

When lime juice comes into contact with your skin and is then exposed to UV rays, it can cause a chemical reaction that results in phytophotodermatitis. It looks a little like a poison ivy reaction or sun poisoning, and some of the symptoms include redness, blistering, and inflammation. It’s the same reaction caused by a corrosive sap on the giant hogweed, an invasive weed that’s spreading throughout the U.S.

"Lime disease" may sound random, but it’s a lot more common than you might think. Dermatologist Barry D. Goldman tells Slate he sees cases of the skin condition almost daily in the summer. Some people have even reported receiving second-degree burns as a result of the citric acid from lime juice. According to the Mayo Clinic, the chemical that causes phytophotodermatitis can also be found in wild parsnip, wild dill, wild parsley, buttercups, and other citrus fruits.

To play it safe, keep your limes confined to the great indoors or wash your hands with soap after handling the fruit. You can learn more about phytophotodermatitis by checking out Slate’s video below.

[h/t Slate]

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