15 of the World’s Most Expensive Foods

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iStock

If you ever find yourself in a Brewster’s Millions situation and have to burn through a fortune in a hurry, then all you need are this article, a few plane tickets and an empty stomach. (It never hurts to plan for the unexpected.) So just in case, here are 15 meals that can help you wipe out your bank account in no time.

1, 2 & 3. The Most Expensive Burgers

Where You Can Find It: Serendipity 3, New York

Price: $295

What Makes It So Expensive: Le Burger Extravagant is made with white truffle butter-infused Japanese Wagyu beef, topped with James Montgomery cheddar cheese, black truffles and a fried quail egg. It’s served on a gold-dusted roll spread with white truffle butter and topped with a blini, crème fraiche and caviar. If that weren’t enough to excuse the price, it also comes with a solid-gold, diamond-encrusted toothpick.

There’s Competition Though: While they may not be recognized by Guinness, New York food truck 666 Burger offers the $666 Douche Burger that features a Kobe beef patty stuffed with foie gras and gold-leaf, covered in caviar, lobster, truffles, Gruyere cheese melted with champagne steam and BBQ sauce made with Kopi Luwak coffee. While the burger was a satire of La Burger Extravagant, it is actually available for sale, but as of yet, only one person has actually ordered it.

There’s also the FleurBurger 5000, from Vegas restaurant Fleur that features a Wagyu beef and foie gras patty with truffle sauce and shaved black truffles. Your order for this $5,000 burger also includes a bottle of $2,500 wine, Chateau Petrus, so really, you’re not just paying for the burger -- but still, the $2,500 burger might be the world’s most expensive, even if it’s not official yet.

4. The Most Expensive Dessert

Where You Can Find It: Serendipity 3 (Yes, the same place as the most expensive burger)

Price: $25,000

What Makes It So Expensive: The Frrrozen Haute Chocolate ice cream sundae contains a blend of 28 cocoas, including 14 of the most expensive in the world. It is decorated with edible gold and served in a goblet lined with edible gold. As if all that weren’t enough, there is an 18 karat gold bracelet with 1 carat of diamonds in the bottom of the sundae, and the treat is served with a golden spoon decorated in white and chocolate diamonds, both of which go home with the diner.

5. The Most Expensive Curry

Where You Can Find It: Bombay Brasserie, London

Price: $3,200

What Makes It So Expensive: The Samundari Khazana (meaning “seafood treasure”) contains Devon crab, white truffle, Beluga caviar, gold leaf, a Scottish lobster coated in gold, four abalones and four quail eggs.

6. The Most Expensive Pie

Where You Can Find It: The Fence Gate Inn, Lancashire

Price: $14,260, or $1,781 per slice

What Makes It So Expensive: This meat pie contains $870 worth of Wagyu beef fillet, Chinese matsutake mushrooms (that cost around $400 a pound), winter black truffles, and French bluefoot mushrooms (they go for around $160 a pound). Two bottles of vintage 1982 Chateau Mouton Rothschild wine are used in the gravy (another $1,740 per bottle) and the crust is covered in edible gold leaf.

7. The Most Expensive Frittata

Where You Can Find It: Norma’s, New York

Price: $1,000

What Makes It So Expensive: The Zillion Dollar Lobster Frittata contains 10 ounces of sevruga caviar, one pound of lobster, six eggs, cream and chives. While that might not sound that impressive, consider the fact that the restaurant has to pay $65 per ounce for that particular caviar.

8. The Most Expensive Bagel

Where You Can Find It: Westin Hotel, New York

Price: $1,000

What Makes It So Expensive: Executive Chef Frank Tujague topped the most expensive bagel with white truffle cream cheese and goji berry-infused Riesling jelly and gold leaf. At least a portion of the proceeds are donated to the Les Amis d’Escoffier Scholarship, which benefits current and future culinary students.

9. The Most Expensive Pizza

Where You Can Find It: Margo’s Pizzeria, Malta

Price: $2,400

What Makes It So Expensive: Up to 100 grams of white truffles and gold leaf. Orders must be placed one week in advance and, on the bright side, the chain gives all the money from this particular pie away to charity.

11. The Most Expensive Hot Dog

Where You Can Find It: Capitol Dawg, Sacramento

Price: $145.49

What Makes It So Expensive: The California Capitol City Dawg is a ¾ pound, 18” all-beef frank with French mustard, garlic and herb mayo, sautéed shallots, mixed baby greens, applewood smoked uncured bacon, Swedish moose cheese (which costs $200 a pound), tomato, dried cranberries, pepper and a basil olive oil/cranberry-pear-coconut balsamic vinaigrette. It is then served in an herb focaccia roll toasted in white truffle butter.

12. The Most Expensive Ramen

Where You Can Find It: Fujimaki Gekijyo, Tokyo

Price: $110 per bowl

What Makes It So Expensive: This isn’t the ramen you snacked on during your college days. Owner/chef Shoichi Fujimaki opens the doors to his menu-less, reservation-only restaurant to those who have already dined at one of his other restaurants. Once you get access to the restaurant, you will be served the Five-Taste Blend Imperial Noodles made with over twenty ingredients and two different soup stocks.

13. The Most Expensive Soup

Where You Can Find It: Kai Mayfair, London

Price: $190 per bowl

What Makes It So Expensive: The Buddha Jumps Over the Wall contains shark’s fin, abalone, Japanese flower mushroom, sea cucumber, dried scallops, chicken, huan ham, pork and ginseng. Orders must be placed five days in advance so the chef can source all the ingredients.

14. The Most Expensive Sushi

Where You Can Find It: Request it From Filipino Chef Angelito Araneta Jr.

Price: $1,978.15 for five pieces

What Makes It So Expensive: Well, each piece of sushi is wrapped in gold leaf and topped with caviar, three Mikimoto pearls and served with a diamond. No word on what fish was actually used on the inside of the sushi rolls, but I’m kind of hoping it’s imitation crab.

15. The Most Expensive Ham

Where You Can Find It: The Food Hall in Sefridges, London

Price: $2,682 for a 15 pound ham (about $180 a pound)

What Makes It So Expensive: The Albarragena Jamon Iberico de Bellota is made from pigs that were only fed acorns and roots to give them a distinctive flavor. The ham is then cured for three years before being put in a handmade wooden box with an apron handmade by a Spanish tailor. And just so you know what you’re getting, each ham comes with its own DNA certificate confirming its authenticity.

10 Frank Facts About the Wienermobile

Business Wire
Business Wire

This year marks the 83rd anniversary of the Oscar Mayer Wienermobile, that effortlessly charming, street-legal marketing tool on wheels. The next time you’re in the vicinity of one—a fleet of six makes up to 1400 stops annually—take the time to reflect on the past, present, and future of history’s most famous locomoting hot dog.

1. The Wienermobile started as a kind of land sub. 


Oscar Mayer

In 1936, Carl Mayer, nephew of hot dog scion Oscar Mayer, suggested a marketing idea to his uncle: build a 13-foot-long mobile hot dog and cruise around the Chicago area handing out his “German wieners” to stunned pedestrians. Crafted from a metal chassis, the vehicle was operated by Carl, who could usually be seen with his torso sticking out from the cockpit.

2. The Wienermobile was once driven by "Little Oscar."

Throughout the 1930s, ‘40s, and ‘50s, Oscar Mayer enlisted various little people to portray “Little Oscar,” a company mascot sporting a chef’s hat. Little Oscar soon assumed piloting duties for the Wienermobile, waving to crowds and dispensing wiener whistles that kids could use to alert other children to the presence of the car in their neighborhood. Performer George Malchan portrayed the character from 1951 to 1987.

3. The Wienermobile disappeared for decades.

While novelty automobiles were all the rage circa World War II, Oscar Mayer saw interest wane in the 1960s and 1970s, as kitsch gave way to more contemporary advertising campaigns. But when the company put a Wiener back on the road for its 50th anniversary in 1986, they discovered a whole generation of consumers who were nostalgic for the car. The company ordered six new models in 1988.

4. Wienermobile drivers train at Hot Dog High.

Since resurrecting the marketing campaign, Oscar Mayer has trained aspiring Wienermobile drivers at Hot Dog High in Madison, Wisconsin. The company receives 1000 to 1500 applications for the 12 available positions annually, typically from college graduates looking for a road trip experience. Those selected for duty are given 40 hours of instruction and assigned a different region of the country. The company tracks their routes with a GPS.

5. Wienermobile passengers ride "shotbun."

Oscar Mayer Wienermobile
Tim Boyle/Getty Images

Wienermobile motorists—a.k.a. Hotdoggers—typically ride in pairs, with the driver keeping an eye on the road and the passenger acknowledging and waving to passersby who want to interact with the vehicle. This is known as riding “shotbun,” and the greetings are mandatory. Some occupants have reported that even after going off-duty, they’ll keep waving to other drivers out of habit.

6. The Wienermobile interior is just as delicious.

Wienermobile fans who are invited to board—and promise to fasten their “meat belts” before rolling—are treated to a rare peek inside the vehicle’s interior. Ketchup- and mustard-colored upholstery surround the six seats, with condiment "stains" dotting the floor; for parades, occupants can wave from the “bunroof.” Two accent hot dogs are parked on the dashboard.

7. The Wienermobile once crashed into a house.

Though it can be challenging to pilot an enormous hot dog, most Wienermobiles log mileage without incident. A rare exception: a 2009 accident near Milwaukee, Wisconsin, when a driver attempted to back the vehicle out of a residential driveway, thought she was in reverse, but shot forward and bored into an unoccupied home.

8. Al Unser Jr. drove the Wienermobile for laps at the Indy 500.

While one might expect the Wienermobile to have the handling of a tube-shaped camper, some models were surprisingly nimble. Race car driver Al Unser Jr. took to the Indianapolis Motor Speedway in 1988 and drove it for laps. The dog reached an impressive 110 miles per hour.

9. There's a version of the Wienermobile called a "Wienie-Bago."

Oscar Mayer Wienermobile WIENIE-BAGO
Oscar Mayer

Super Bowl attendees who couldn’t snag a hotel room in San Francisco for the 2016 showdown between the Carolina Panthers and Denver Broncos had a pork-based solution: Oscar Mayer auctioned off two nights in their Wienie-Bago, an RV that sleeps four. Missed it? If you're in Chicago, you can rent a Wienermobile that sleeps two for $136 a night. A bed, outdoor dining area, and a fridge stocked with hot dogs are all included.

10. You can buy a miniature Wienermobile.

For the 2015 gift-giving season, Oscar Mayer issued a limited-edition, remote-controlled version of the Wienermobile. The 22.5-inch-long mini-dog sent collectors scrambling on Cyber Monday, when the company released just 20 for purchase at a time. The Rover is able to hold two hot dogs for transport across picnic tables. You can still find them on eBay.

Autumnal Dessert Spices and Cubed Meat Collide: Pumpkin Spice SPAM Now Exists

David McNew/Getty Images
David McNew/Getty Images

Does sipping on a pumpkin spice latte ever make you think: “Man, I wish this were cubed meat”? Soon, it will be. According to NBC News, Hormel will start selling Pumpkin Spice SPAM on September 23.

It all started back in October of 2017, when Hormel announced via its Facebook page that pumpkin spice SPAM was coming—as a joke. The post clearly stated that it wasn’t real, but that didn’t stop scores of people from making comments about how it would probably taste delicious and asking where they could purchase a can.

Now, a Hormel publicist has confirmed to NBC News that the limited-edition, fall-themed flavor will soon be available to order online from Walmart or Spam.com.

"True to the brand’s roots, SPAM Pumpkin Spice combines deliciousness with creativity, allowing the latest variety to be incorporated into a number of dishes, from on-trend brunch recipes to an easy, pick-me-up snack,” Hormel told NBC News.

While Pumpkin Spice SPAM might not yet be accepted into pumpkin spice canon alongside lattes and muffins, it’s far from the strangest product that has been imbued with the mysterious, cinnamon-y spice blend to date; we’ll leave automotive exhaust spray and light bulbs to duke it out for that designation. And the Facebook commenters might have actually been onto something when they dared to suggest that Pumpkin Spice SPAM had palatal potential. After all, ham recipes often include sweet ingredients like maple syrup, brown sugar, and honey. And, according to TIME, the word spam was invented as a portmanteau of spiced ham.

Wondering what other SPAM innovations you might be missing out on? Check out these recipes from around the world.

[h/t NBC News]

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