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The Sad Story of Leuser, the Sumatran Orangutan

Think cats are the only creatures with nine lives? An orangutan named Leuser might disagree.

In February 2004, the 5-year-old Sumatran orangutan was en route to Jakarta—he was destined to be a gift—when a team from the Sumatran Orangutan Conservation Program (SOCP) rescued him. The group took him back to a site near Jambi’s Bukit Tigapuluh National Park in central Sumatra, where they helped to retrain him in the ways of wild orangutans. The primate did well—the team noted that he was an excellent nest builder and forager—and in December 2004, they released Leuser into the park to fend for himself as a wild orangutan.

SOCP had high hopes that Leuser would establish himself in the wild, and be a part of saving the species. Both Bornean and Sumatran orangutans are endangered due to habitat loss and hunting. In 2004, it was reported that approximately 7400 Sumatran orangutans remained in the wild (most of the population inhabits the Leuser Ecosystem, so you know where our guy got his name!), but that the population was decreasing.

Unfortunately, being released might have been the worst thing that could have happened to Leuser. In 2006, he was captured and shot by villagers outside of the park.

Once again, SOCP came to the rescue. They managed to save Leuser before he was killed or sold, but by then, he had already been shot 62 times by air rifle pellets; he was even shot in both eyes, blinding him. While the villagers claim they shot him so they could catch him and sell him, officials from the rescue group claim they were really just doing it for "fun." Five of the villagers were prosecuted and sentenced to six months in jail.

After his ordeal, Leuser was given a permanent home with the SOCP. In 2010, the group introduced him to a female orangutan, Gober, who was also blind (this time due to natural causes: she had cataracts). Six months later, Gober gave birth to healthy twins—a boy and a girl. Even if Gober and Leuser can’t ever be released into the wild, they can still play an important role in the survival of their species. And hopefully now that he has a safe home, Leuser won’t have any use for his seven additional lives.

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Chefs Launch World's Highest Pop-Up Restaurant at Mt. Everest Base Camp
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A touch of altitude sickness shouldn't stand in the way of a good meal. At least that seems to be the idea behind a plan to serve a seven-course dinner to trekkers at Everest Base Camp, the gateway for those planning to climb Mt. Everest in Nepal.

The four chefs leading this trip hope it will land them a new Guinness World Record for the highest pop-up restaurant on the planet, according to Architectural Digest. At the end of May, the chefs will take 10 people on an eight-day trek from the town of Lukla (at an altitude of about 10,000 feet) to Everest Base Camp (at 11,600 feet), all while foraging along the way for ingredients that can be incorporated into the meal. (For a true luxury experience, guests also have the option of traveling by helicopter.) The full package of flights, accommodations, and meals costs about $5600 per person.

After reaching their destination, trekkers will get to sit back and enjoy a feast, which will be served inside a tent to protect diners against the harsh Himalayan winds. Indian chef Sanjay Thakur and others on his team say they want to highlight the importance of sustainability, and the money they raise will be donated to local charities. Thakur said most of the food will be cooked sous vide, which allows vacuum-packed food to be cooked in water over a long period of time.

"The biggest challenge, of course, will be the altitude, which will affect everything," Thakur tells Fine Dining Lovers. "Flavor [perception] will be decreased, so we will be designing a menu of extraordinary dishes accordingly, where spices will have the upper hand."

This isn't the first time an elaborate meal will be served at Everest Base Camp, though. According to Fine Dining Lovers, another chef launched a pop-up at the same spot in 2016, but it presumably wasn't registered with the Guinness Book of World Records. Other extreme restaurants include one carved into a limestone cliff in China, one dangling 16 feet above the ground in a rainforest in Thailand, and one submerged 16 feet below sea level in the Maldives.

[h/t Architectural Digest]

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Watch a Tree Release a Massive "Pollen Bomb" Into the Air
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In case your itchy, watery eyes hadn't already tipped you off, spring is in the air. Some trees release up to a billion pollen grains apiece each year, and instead of turning into baby trees, many of those spores end up in the noses of allergy sufferers. For a visual of just how much pollen is being released into our backyards, check out the video below spotted by Gothamist.

This footage was captured by Millville, New Jersey resident Jennifer Henderson while her husband was clearing away brush with a backhoe. He noticed one tree was blanketed in pollen, and decided to bump into it to see what would happen. The result was an explosion of plant matter dramatic enough to make you sniffle just by looking at it.

"Pollen bombs" occur when the weather starts to warm up after a prolonged winter, prompting trees and grasses to suddenly release a high concentration of pollen in a short time span. Wind, temperature, and humidity levels all determine the air's pollen count for any given day, but allergy season settles down around May.

After determining that your congestion is the result of allergies and not a head cold, there are a few steps you can take to stave off symptoms before they appear. Keep track of your area's pollen report throughout the week, and treat yourself with antihistamines or nasal spray on days when you know it will be particularly bad outside. You can also keep your home a pollen-free zone by closing all the windows and investing in an air purifier. Check out our full list of seasonal allergy-fighting tips here.

[h/t Gothamist]

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