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8 Lovely Libraries in Australia and New Zealand

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We’ve covered Europe's, Asia's, Africa's, North America's and South America’s most beautiful libraries; now it’s time to take a look at Australia and, while it isn’t technically a part of the continent, New Zealand as well.

Victorian State Library, Australia

This library is not only massive – containing over 2 million books – it also has some fantastic rarities, including the diaries of the city’s founders, folios of Captain James Cook, and the armor of famed outlaw Ned Kelly. The library also houses a chess room containing materials on the history and study of chess and a number of game tables allowing students of the game to practice as they learn.

The building was first opened in 1856 with a collection of 3,800 books, and the famous domed reading room was opened in 1913. While the dome’s skylights were covered with copper sheets in 1959 due to water leakage, they have since been renovated, allowing beautiful natural light to once again fill the reading room.

Images courtesy of Wikipedia users Bjenks and Diliff

The State Library of New South Wales, Australia

The oldest library in all of Australia, the State Library started as the Australian Subscription Library in 1826. In 1869, it was purchased by the government and became the Sydney Free Public Library. The name was changed to the Public Library of New South Wales in 1895, and in 1975 it was given its current title.

The building was built in 1845, but the most famous, and most stunning, part of the library is the Mitchell Wing, which was completed in 1910. The wing was named for David Scott Mitchell who had a fantastic collection of older books, including original journals of James Cook. The pictures included here are all from the Mitchell Wing.

Another wing was added twenty years later to add gallery space for a large collection of historical paintings donated by Sir William Dixson. The three library buildings were connected in 1942. In 1988, the library expanded once again and the library now houses over 5 million items, including 2 million books and 1.1 million photographs.

Images courtesy of Wikipedia user J Bar and Flickr user Christopher Chan

The State Library of South Australia

The State Library of South Australia is not as large as some of the other Australian State libraries, but it does have the distinction of having the largest collection dating from pre-European times in its South Australiana collection.

This collection is mostly contained within the Mortlock Wing, which is also the oldest and most gorgeous part of the library. Opened in 1884, the building originally held 23,000 books and employed three librarians. Since then, the collection has expanded so much that two massive buildings had to be added to the library, although the Mortlock Wing remains the most visually impressive.

Images courtesy of Flickr users OZinOH and gracias!

Victorian Parliamentary Library, Australia

The Parliament House was built in stages, starting in 1855, and the library was one of the first things completed after the Legislative Assembly and Council. While construction continued all the way through 1929, the building’s Roman Revival design is fluent and smooth so the whole thing seems like one single entity rather than a series of extra wings tagged on throughout the years.

Images courtesy of Flickr user Sally Cummings

Barr Smith Library at the University of Adelaide, Australia

In 1927, the last heir to a prominent philanthropic Australian family offered £20,000 to the University of Adelaide for a new library, on the condition that it be named after his father, Robert Barr Smith. The red brick library was completed in 1932, complete with two friezes commemorating the donations of the Barr Smiths.

Unfortunately, the building was only designed to hold half a million volumes and, since the collection expanded quite quickly, addition after addition had to be added. These days, the library holds over two million volumes and now spans over almost 21,000 square meters. To ensure it doesn’t continue to fill up too quickly, lesser-used volumes are now transferred to the Universities’ Research Repository.

Image courtesy of Wikipedia user pdfpdf

Tuggeranong Library, Australia

Lake Tuggeranong is a man-made body of water created by a dam in 1987. As a result, the suburban town built around the lake is equally new, but with their lovely scenery, it’s no wonder that the local architecture is a step above typical suburban towns. The Tuggeranong Town Center Library is no exception and is, in fact, one of the most picturesque buildings in town – particularly when viewed from the water where you can see its reflection. While it might not be particularly old or have an impressive collection of rare books, with a view like this, it certainly deserves its place on this list.

Image courtesy of Flickr user longreach

University of Otago Central Library, New Zealand

There are ten different libraries at the University of Otago, three of which are not even located on campus. When it comes to looks and impressive collections though, the Central Library stands above the rest, with its gorgeous, modern architecture that lets in ample natural light and its Special Collection containing over 9,000 books printed before 1801. The library offers over 2,000 study spaces for students and over 500,000 books, periodicals and microfilms.

Image courtesy of Flickr user petahopkins

The George Forbes Memorial Library at Lincoln University, New Zealand

Lincoln University isn’t huge, nor is the George Forbes Memorial Library located at the heart of campus inside Ivey Hall, but what they lack in size they make up for in beauty. Ivey Hall was opened in 1880, and while the library was originally opened in the George Forbes Memorial Building in 1960, it was moved into Ivey Hall in 1988 after the building underwent a major refurbishment.

Do any of our readers from Down Under have some suggestions for extraordinary libraries that I left off this list? If so, please let us know about them in the comments.

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The Elements
9 Diamond-Like Facts About Carbon
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How well do you know the periodic table? Our series The Elements explores the fundamental building blocks of the observable universe—and their relevance to your life—one by one.
 
 
It can be glittering and hard. It can be soft and flaky. It can look like a soccer ball. Carbon is the backbone of every living thing—and yet it just might cause the end of life on Earth as we know it. How can a lump of coal and a shining diamond be composed of the same material? Here are eight things you probably didn't know about carbon.

1. IT'S THE "DUCT TAPE OF LIFE."

It's in every living thing, and in quite a few dead ones. "Water may be the solvent of the universe," writes Natalie Angier in her classic introduction to science, The Canon, "but carbon is the duct tape of life." Not only is carbon duct tape, it's one hell of a duct tape. It binds atoms to one another, forming humans, animals, plants and rocks. If we play around with it, we can coax it into plastics, paints, and all kinds of chemicals.

2. IT'S ONE OF THE MOST ABUNDANT ELEMENTS IN THE UNIVERSE.

It sits right at the top of the periodic table, wedged in between boron and nitrogen. Atomic number 6, chemical sign C. Six protons, six neutrons, six electrons. It is the fourth most abundant element in the universe after hydrogen, helium, and oxygen, and 15th in the Earth's crust. While its older cousins hydrogen and helium are believed to have been formed during the tumult of the Big Bang, carbon is thought to stem from a buildup of alpha particles in supernova explosions, a process called supernova nucleosynthesis.

3. IT'S NAMED AFTER COAL.

While humans have known carbon as coal and—after burning—soot for thousands of years, it was Antoine Lavoisier who, in 1772, showed that it was in fact a unique chemical entity. Lavoisier used an instrument that focused the Sun's rays using lenses which had a diameter of about four feet. He used the apparatus, called a solar furnace, to burn a diamond in a glass jar. By analyzing the residue found in the jar, he was able to show that diamond was comprised solely of carbon. Lavoisier first listed it as an element in his textbook Traité Élémentaire de Chimie, published in 1789. The name carbon derives from the French charbon, or coal.

4. IT LOVES TO BOND.

It can form four bonds, which it does with many other elements, creating hundreds of thousands of compounds, some of which we use daily. (Plastics! Drugs! Gasoline!) More importantly, those bonds are both strong and flexible.

5. NEARLY 20 PERCENT OF YOUR BODY IS CARBON.

May Nyman, a professor of inorganic chemistry at Oregon State University in Corvallis, Oregon tells Mental Floss that carbon has an almost unbelievable range. "It makes up all life forms, and in the number of substances it makes, the fats, the sugars, there is a huge diversity," she says. It forms chains and rings, in a process chemists call catenation. Every living thing is built on a backbone of carbon (with nitrogen, hydrogen, oxygen, and other elements). So animals, plants, every living cell, and of course humans are a product of catenation. Our bodies are 18.5 percent carbon, by weight.

And yet it can be inorganic as well, Nyman says. It teams up with oxygen and other substances to form large parts of the inanimate world, like rocks and minerals.

6. WE DISCOVERED TWO NEW FORMS OF IT ONLY RECENTLY.

Carbon is found in four major forms: graphite, diamonds, fullerenes, and graphene. "Structure controls carbon's properties," says Nyman.  Graphite ("the writing stone") is made up of loosely connected sheets of carbon formed like chicken wire. Penciling something in actually is just scratching layers of graphite onto paper. Diamonds, in contrast, are linked three-dimensionally. These exceptionally strong bonds can only be broken by a huge amount of energy. Because diamonds have many of these bonds, it makes them the hardest substance on Earth.

Fullerenes were discovered in 1985 when a group of scientists blasted graphite with a laser and the resulting carbon gas condensed to previously unknown spherical molecules with 60 and 70 atoms. They were named in honor of Buckminster Fuller, the eccentric inventor who famously created geodesic domes with this soccer ball–like composition. Robert Curl, Harold Kroto, and Richard Smalley won the 1996 Nobel Prize in Chemistry for discovering this new form of carbon.

The youngest member of the carbon family is graphene, found by chance in 2004 by Andre Geim and Kostya Novoselov in an impromptu research jam. The scientists used scotch tape—yes, really—to lift carbon sheets one atom thick from a lump of graphite. The new material is extremely thin and strong. The result: the Nobel Prize in Physics in 2010.

7. DIAMONDS AREN'T CALLED "ICE" BECAUSE OF THEIR APPEARANCE.

Diamonds are called "ice" because their ability to transport heat makes them cool to the touch—not because of their look. This makes them ideal for use as heat sinks in microchips. (Synthethic diamonds are mostly used.) Again, diamonds' three-dimensional lattice structure comes into play. Heat is turned into lattice vibrations, which are responsible for diamonds' very high thermal conductivity.

8. IT HELPS US DETERMINE THE AGE OF ARTIFACTS—AND PROVE SOME OF THEM FAKE.

American scientist Willard F. Libby won the Nobel Prize in Chemistry in 1960 for developing a method for dating relics by analyzing the amount of a radioactive subspecies of carbon contained in them. Radiocarbon or C14 dating measures the decay of a radioactive form of carbon, C14, that accumulates in living things. It can be used for objects that are as much as 50,000 years old. Carbon dating help determine the age of Ötzi the Iceman, a 5300-year-old corpse found frozen in the Alps. It also established that Lancelot's Round Table in Winchester Cathedral was made hundreds of years after the supposed Arthurian Age.

9. TOO MUCH OF IT IS CHANGING OUR WORLD.

Carbon dioxide (CO2) is an important part of a gaseous blanket that is wrapped around our planet, making it warm enough to sustain life. But burning fossil fuels—which are built on a carbon backbone—releases more carbon dioxide, which is directly linked to global warming. A number of ways to remove and store carbon dioxide have been proposed, including bioenergy with carbon capture and storage, which involves planting large stands of trees, harvesting and burning them to create electricity, and capturing the CO2 created in the process and storing it underground. Yet another approach that is being discussed is to artificially make oceans more alkaline in order to let them to bind more CO2. Forests are natural carbon sinks, because trees capture CO2 during photosynthesis, but human activity in these forests counteracts and surpasses whatever CO2 capture gains we might get. In short, we don't have a solution yet to the overabundance of C02 we've created in the atmosphere.

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Big Questions
Why Don't We Eat Turkey Tails?
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Turkey sandwiches. Turkey soup. Roasted turkey. This year, Americans will consume roughly 245 million birds, with 46 million being prepared and presented on Thanksgiving. What we don’t eat will be repurposed into leftovers.

But there’s one part of the turkey that virtually no family will have on their table: the tail.

Despite our country’s obsession with fattening, dissecting, and searing turkeys, we almost inevitably pass up the fat-infused rear portion. According to Michael Carolan, professor of sociology and associate dean for research at the College for Liberal Arts at Colorado State University, that may have something to do with how Americans have traditionally perceived turkeys. Consumption was rare prior to World War II. When the birds were readily available, there was no demand for the tail because it had never been offered in the first place.

"Tails did and do not fit into what has become our culinary fascination with white meat," Carolan tells Mental Floss. "But also from a marketing [and] processor standpoint, if the consumer was just going to throw the tail away, or will not miss it if it was omitted, [suppliers] saw an opportunity to make additional money."

Indeed, the fact that Americans didn't have a taste for tail didn't prevent the poultry industry from moving on. Tails were being routed to Pacific Island consumers in the 1950s. Rich in protein and fat—a turkey tail is really a gland that produces oil used for grooming—suppliers were able to make use of the unwanted portion. And once consumers were exposed to it, they couldn't get enough.

“By 2007,” according to Carolan, “the average Samoan was consuming more than 44 pounds of turkey tails every year.” Perhaps not coincidentally, Samoans also have alarmingly high obesity rates of 75 percent. In an effort to stave off contributing factors, importing tails to the Islands was banned from 2007 until 2013, when it was argued that doing so violated World Trade Organization rules.

With tradition going hand-in-hand with commerce, poultry suppliers don’t really have a reason to try and change domestic consumer appetites for the tails. In preparing his research into the missing treat, Carolan says he had to search high and low before finally finding a source of tails at a Whole Foods that was about to discard them. "[You] can't expect the food to be accepted if people can't even find the piece!"

Unless the meat industry mounts a major campaign to shift American tastes, Thanksgiving will once again be filled with turkeys missing one of their juicier body parts.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

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